Kimberly Cox

• I managed drive through order taking, delivery of items and the walk in area.
• I dealt with many different customers and tried to resolve any issues when they aroused while maintaining a good rapport and quick service time.
• I began training as a barista using the espresso machine and working in the McCafé sector.
• I learnt all cleaning duties for the dining room and area behind the counter.
• I restocked items and collected milk for the cafe.
• I operated the fry and hashbrown and learnt to adapt to all given time restraints to maximise the service efficiency and customer satisfaction.

• Enhanced customer satisfaction by promptly addressing concerns and providing accurate information.
• I trained in positions of Customer Greeter, cashier and floor restocks.
• My position as customer greeter included welcoming all coming into the store, addressing any concerns they had or helping them to find a product and to check purchases as customers left the store.
• My position as cashier involved the handling of payments and interacting with customers as they came through.
• My position on floor restock included restocking all items in the store to maintain high supply for the customers and in the right section to easily find items.

- Spraying with iodine, wiping clean with paper towel and cupping up of cow udders, during milking shifts.

- Wash down of the yards and clean up of cup sets at the end of each shift.

- Treatment of sick (red) cows.