Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

KIMBERLY MARTICIO

South Fremantle,Australia

Summary

Reliable and hardworking professional with 4 years of experience in fast-paced hospitality environments, seeking to transition into warehouse operations. Hold a Forklift Licence, Order Picking Forklift qualification and White Card. Safety-focused, physically fit and experienced in stock handling, teamwork and following workplace procedures. Eager to apply my skills and develop a career in the warehouse industry.

Overview

1
1
Certification
11
11
years of professional experience

Work History

Chef de Partie

The Raffles Hotel
Applecross, Australia
01.2026 - Current

Commis Chef

The Raffles Hotel
Perth, Australia
01.2024 - 12.2025

Cook

The Raffles Hotel
Applecross, Australia
11.2023 - 01.2024

Cook

The Coffee Club
Booragoon, Australia
04.2023 - 01.2024

Cafe Supervisor

92 Parameter
Pampanga, Philippines
02.2019 - 12.2022

Food Server Management (Intern)

The Blue Crab of Bethany Beach
, United States of America
04.2018 - 01.2019

Cook

Macaroni and Cheese Shop
Wisconsin dells, USA
04.2016 - 06.2016

Education

Certificate IV - Kitchen Management

Global College Australasia
East Perth
12-2024

Certificate III - Commercial Cookery

Global College Australasia
East Perth
06-2024

Bachelor of Science - Tourism Management

Holy Angel University
Pampanga, Philippines
05-2017

Skills

  • Stock handling and Organisation
  • Manual Handling
  • Workplace Health and Safety
  • Teamwork and Communicstion
  • Time management
  • Physically fit and able to perform repetitive tasks
  • Willingness to learn
  • Working in fast-paced environments
  • Attention to details

Certification

  • SITSS00069: Food Safety Supervisor (Hospitality)
  • CPCWHS1001: White Card- Prepare to work safely in the construction industry
  • TLILIC0003: License to operate a forklift truck
  • TLILIC0004: License to operate an order picking forklift truck

Timeline

Chef de Partie

The Raffles Hotel
01.2026 - Current

Commis Chef

The Raffles Hotel
01.2024 - 12.2025

Cook

The Raffles Hotel
11.2023 - 01.2024

Cook

The Coffee Club
04.2023 - 01.2024

Cafe Supervisor

92 Parameter
02.2019 - 12.2022

Food Server Management (Intern)

The Blue Crab of Bethany Beach
04.2018 - 01.2019

Cook

Macaroni and Cheese Shop
04.2016 - 06.2016

Certificate IV - Kitchen Management

Global College Australasia

Certificate III - Commercial Cookery

Global College Australasia

Bachelor of Science - Tourism Management

Holy Angel University
KIMBERLY MARTICIO