Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kimberly Mayola

Durack

Summary

Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Talent for building streamlined, cohesive teams. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English skills. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure Chef position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

5
5
years of professional experience

Work History

Chef/Cook

Roro Sushi
10.2021 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Cooked memorable dishes that brought new customers into establishment.
  • Collaborated with staff members to create meals for large banquets.

Chef/Cook's Assistant

Pepe's Mexican Restaurants
09.2021 - 03.2023
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Educator

Regina Sharma Childcare
03.2020 - 02.2021
  • Improved student comprehension by incorporating visual aids and real-life examples into lesson plans.
  • Developed and implemented differentiated instruction strategies for diverse learners, ensuring individualized attention and success.
  • Collaborated with colleagues to develop cross-curricular projects, enhancing student learning through interdisciplinary connections.
  • Provided constructive feedback on assignments, empowering students to take ownership of their learning and academic growth.

Chef/Cook

Mehkong Thai Restaurant
07.2019 - 12.2020
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.

Education

Certificate IV in Commercial Cookery/ Diploma - Hospitality

Mastery Institute of Australia
Level 5-6, 119 Charlotte Street, Brisbane QLD 4000
10.2023

Diploma of Early Childhood Education - Education

Axis Institute of Australia
Level 6, 359 Queen Street Brisbane QLD 4000
03.2021

Skills

  • Workflow Optimization
  • Menu Development
  • Meal Preparation
  • Resource Management
  • Effective Communications
  • Food Safety and Sanitation
  • Verbal and Written Communication
  • Performance Assessments
  • Company Quality Standards
  • Order Delivery Practices
  • Kitchen Operations
  • Kitchen Management
  • Menu Supervision
  • Menu Planning
  • Recipes and Menu Planning
  • Food Quality
  • Kitchen Equipment Operation and Maintenance
  • Quality control
  • Multitasking abilities
  • Food Production
  • Food Prep Planning
  • Inventory Management
  • Quality Assurance

Timeline

Chef/Cook

Roro Sushi
10.2021 - Current

Chef/Cook's Assistant

Pepe's Mexican Restaurants
09.2021 - 03.2023

Educator

Regina Sharma Childcare
03.2020 - 02.2021

Chef/Cook

Mehkong Thai Restaurant
07.2019 - 12.2020

Certificate IV in Commercial Cookery/ Diploma - Hospitality

Mastery Institute of Australia

Diploma of Early Childhood Education - Education

Axis Institute of Australia
Kimberly Mayola