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Entertaining Teppanyaki Chef with 14 years of experience interacting and engaging with guests while cooking and preparing hot meals on flat iron griddles. Well-versed in correctly portioning food and performing tricks to delight guests. Confident individual possessing excellent sense of humor and passion for live cooking. Entertaining Teppanyaki Chef with14 years of experience interacting and engaging with guests while cooking and preparing hot meals on flat iron griddles. Well-versed in correctly portioning food and performing tricks to delight guests. Confident individual possessing excellent sense of humor and passion for live cooking. Charming Teppanyaki Chef familiar with teppanyaki style cooking and iron griddle operations. Expertise in preparing high quality cuts of meat, okonomiyaki and assortment of vegetables. Dexterous individual with inviting and personable spirit and excellent physical stamina. Certified in maxx royal. Enthusiastic Teppanyaki Chef with talent for drawing in patrons and crafting delicious, beautifully plated meals. Smart and well-educated in Japanese cuisine. Attentive to delivering high-energy experiences for patrons.

Adept Teppanyaki Chef with a flair for engaging guest interaction and exceptional knife skills, honed across notable employers including Benihana Restaurant. Excelled in elevating dining experiences through innovative menu development and meticulous adherence to food safety, significantly enhancing customer satisfaction. Proven track record in fostering teamwork and collaboration, underpinned by a strong work ethic and adaptability.

Dynamic Teppanyaki Chef with a proven track record at The JW Marriott Surfers Paradise, excelling in guest interaction and food safety. Renowned for engaging dining experiences and exceptional culinary skills, I developed seasonal menus that elevated customer satisfaction and garnered positive online reviews, showcasing my commitment to quality and innovation.

Charming Teppanyaki Chef familiar with teppanyaki style cooking and iron griddle operations. Expertise in preparing high quality cuts of meat, okonomiyaki and assortment of vegetables. Dexterous individual with inviting and personable spirit and excellent physical stamina.

Kim Harold Pararuan

Summary

Overview

Work History

Teppanyaki Chef

Kitchen Hand

Teppanyaki Chef

Teppanyaki Chef

Teppanyaki Chef

Sushi Chef/Teppanyaki Chef

Teppanyaki Chef

Sushi Chef

Teppanyaki Chef

Education

Certificate III - Pathology Collector

Bachelor of Information Technology - Information Technology

Skills

Timeline

Teppanyaki Chef

Kitchen Hand

Teppanyaki Chef

Teppanyaki Chef

Teppanyaki Chef

Sushi Chef/Teppanyaki Chef

Teppanyaki Chef

Sushi Chef

Teppanyaki Chef

Certificate III - Pathology Collector

Bachelor of Information Technology - Information Technology

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