Summary
Overview
Work History
Education
Skills
Timeline
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Elmer B. Feliciano

Summary

Dynamic Head Chef with extensive experience at Holiday Inn, recognized for enhancing customer satisfaction through innovative menu development and exceptional food presentation.

Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.

Overview

21
21
years of professional experience

Work History

Chef

ESS
05.2021 - Current
  • Prepared diverse menus using seasonal ingredients to enhance flavor profiles and presentation.
  • Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
  • Developed and implemented new recipes, improving overall guest satisfaction through innovative dishes.
  • Mentored junior chefs, providing guidance on culinary techniques and time management skills.

Head Chef

Basil and Mint
02.2020 - 05.2020
  • Led kitchen operations, ensuring timely and high-quality food preparation.
  • Developed and implemented seasonal menus, enhancing customer satisfaction and dining experience.
  • Supervised kitchen staff, providing training and fostering teamwork for improved performance.
  • Maintained inventory control, minimizing waste through effective stock management strategies.

Head Chef

Shiki Inn
08.2017 - 01.2020
  • Ensured compliance with health and safety standards, promoting a safe working environment.
  • Collaborated with suppliers to source quality ingredients, optimizing cost-effectiveness in procurement.
  • Streamlined kitchen processes, enhancing efficiency without compromising food quality or service speed.
  • Monitored food presentation standards, ensuring consistency in aesthetics and adherence to brand guidelines.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.

Sushi Chef

Tokyo Bento
05.2015 - 07.2017
  • Oversaw daily kitchen operations, ensuring high-quality sushi preparation and presentation.
  • Trained and mentored junior chefs on sushi techniques and safety standards.
  • Developed seasonal menu offerings to enhance customer experience and engagement.
  • Collaborated with suppliers to source fresh ingredients, maintaining quality standards.

Head Chef

Zushibento
02.2011 - 03.2015
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Head Chef

Holiday Inn
06.2004 - 02.2009
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Hired, managed, and trained kitchen staff.
  • Created recipes and prepared advanced dishes.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

Education

High School Diploma -

Binangonan Catholic Highschool
Binangonan, Philippines
03-1994

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food presentation
  • Meal preparation
  • Attention to detail
  • Effective communications
  • Kitchen equipment operation
  • Allergen awareness
  • Sanitation guidelines
  • Food plating and presentation

Timeline

Chef

ESS
05.2021 - Current

Head Chef

Basil and Mint
02.2020 - 05.2020

Head Chef

Shiki Inn
08.2017 - 01.2020

Sushi Chef

Tokyo Bento
05.2015 - 07.2017

Head Chef

Zushibento
02.2011 - 03.2015

Head Chef

Holiday Inn
06.2004 - 02.2009

High School Diploma -

Binangonan Catholic Highschool

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Elmer B. Feliciano