Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Kim Thi Bui

Lansvale,Nsw

Summary

Experienced Server offering solid history of accurate order taking, efficient supply restocking and diligent table management. Effective at promoting team success by independently handling side work and cleaning up spills. Extensive knowledge and superior work ethic. Versatile Server with extensive experience in fast-paced locations. Coordinates service efforts for settings ranging from large banquets to casual dining rooms. Provides structured service and work plans, balancing needs of patrons and team members. Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws. Cheerful [Job Title] offering experience in fast-paced diner and short-order restaurant settings. Promotes customer comfort and enhanced experiences by answering questions and responding to concerns. Maintains service standards and follows safe service regulations. Always ready to help team members by taking on additional tasks. Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.

Overview

3
3
years of professional experience

Work History

Waitress Supervisor

Thanh Binh Asian Fusoin
02.2021 - 10.2023
  • Managed table turnover rate effectively allowing for more guests served per shift.
  • Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
  • Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.
  • Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
  • Assisted in hiring and training new waitstaff, ensuring excellent service levels were maintained at all times.
  • Improved teamwork among staff members by leading regular meetings to address concerns, share best practices, and set goals.
  • Implemented staff training programs focusing on food allergy awareness, reducing instances of allergic reactions among restaurant guests.

Education

High School Diploma -

Cabramatta High School
10.2023

Skills

  • Task Delegation
  • Complaint Handling
  • Order Accuracy
  • Customer Service
  • Order Taking
  • Service prioritization
  • Team Management
  • Safe Food Handling
  • Dining area maintenance
  • Cash Handling
  • Food safety understanding
  • Menu Memorization

Languages

Vietnamese
Native or Bilingual
English
Full Professional

Timeline

Waitress Supervisor

Thanh Binh Asian Fusoin
02.2021 - 10.2023

High School Diploma -

Cabramatta High School
Kim Thi Bui