Kim Tran Tran
Campsie,NSW
Summary
- Organized at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
- Responsible and promoting customer satisfaction through service. Dedicated to completing fast-paced work and properly handling.
Overview
5
5
years of professional experience
Work History
Food Packer
Soul Origin
04.2023 - Current
- Checked food goods for quality to remove unwanted items and pack fresh goods.
- Wrapped and packed perishable food in boxes based on quality and quantity.
- Prepared food packaging boxes by folding and taping.
- Lifted, moved and organized large boxes of food to transport to and from storage.
Sushi Maker
Hero Sushi
02.2023 - 05.2023
- Made sushi boxes and sushi rolls.
- Service customer: Performed cash, card and check transactions to complete customer purchases.
- Worked closely with front-of-house staff to facilitate excellent customer service
- Prepared high-quality seafood, rice and ingredients for sushi
- Coordinated with team members to prepare orders on time
Kitchen Hand and Cashier
TONKUSUYA
11.2021 - 01.2023
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Learned other teammates' work tasks to train as backup.
- Maintained composure and work quality while under stress.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Operated cash register for cash, check and credit card transactions.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Made sushi boxes and sushi rolls.
- Removed trash and cleaned kitchen garbage containers
Kitchen Hand and Roll Maker
MASTER ROLLS
09.2018 - 10.2021
- Made sushi boxes, sushi rolls and rice paper rolls
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Education
CERTIFICATE IV - Commercial Cookery
Well International College
Wynyard, Sydney09.2022
Diploma - Business Administration
Kaplan Business College
Towhall03.2018
Skills
- Food Assembly
- Maintaining Clean Work Areas
- Credit and Cash Transactions
- Heavy Lifting
- Food Safety Measures
- Chef Support
- Sauce and Soup Cooking
Timeline
Food Packer
Soul Origin
04.2023 - Current
Sushi Maker
Hero Sushi
02.2023 - 05.2023
Kitchen Hand and Cashier
TONKUSUYA
11.2021 - 01.2023
Kitchen Hand and Roll Maker
MASTER ROLLS
09.2018 - 10.2021
CERTIFICATE IV - Commercial Cookery
Well International College
Diploma - Business Administration
Kaplan Business College