Kinjal Patel
Albury,NSW
Summary
Talented professional ready to bring hardworking mentality to Trainee position. Driven to learn position inside and out to maximize contributions and support business and customer objectives. Outstanding organizational skills.
Overview
8
8
years of professional experience
Work History
Trainee
Crown Plaza Changi Airport
Head chef
VL Changi Ventures Pte Ltd.
04.2021 - 07.2023
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Hired, managed, and trained kitchen staff.
- Arranged for kitchen equipment maintenance and repair when needed.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained well-organized mise en place to keep work consistent.
Chef
Singapore Fast Food Pte Ltd.
04.2016 - 09.2021
Assistant chef
WDC Singapore Pte Ltd.
08.2015 - 03.2016
Education
Specialist Diploma in Hospitality Management -
Boston Business school
12.2014
On Job Training In Crown Plaza Changi Airport -
05.2014
Bachelor of science in chemistry -
Gujarat University
04.2010
H.S.C -
Gujarat Board
03.2007
S.S.C -
Gujarat Board
03.2005
Skills
- Good Writing and Communication skill
- Problem solving
- Interpersonal and customer service
- Leadership skills
- Equipment Set up
- Project Support
- Report Preparation
- Documentation and Reporting
Languages
Gujarati
Hindi
English
Punjabi
Course Attended
- Food Allergies
- Responsible Alcohol Service
- Up Your Service
- Perfect Service
- Food Hygiene
- Crown Plaza Changi Airport
Position Objective
Check freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present the food
Plan menus and ensure uniform serving sizes and quality of meals
Inspect supplies, equipment, and work areas for cleanliness and functionality
Hire, train, and supervise cooks and other food preparation workers
Order and maintain inventory of food and supplies
Monitor sanitation practices and follow kitchen safety standards
Passport Expiry
08/25/30
Personal Information
- Age: 33 years
- Passport Number: U0508889
- Date of Birth: 04/01/90
- Gender: Female
- Nationality: Indian
- Marital Status: Married
References
- Mr.Raymond, F&B Executive, Crown Plaza Changi Airport, +65 8693 6114
- Mr. Sachin Arora, Operation incharge of company, Singapore Fast food Pte. Ltd., +65 8593 1786
Timeline
Head chef
VL Changi Ventures Pte Ltd.
04.2021 - 07.2023
Chef
Singapore Fast Food Pte Ltd.
04.2016 - 09.2021
Assistant chef
WDC Singapore Pte Ltd.
08.2015 - 03.2016
Trainee
Crown Plaza Changi Airport
Specialist Diploma in Hospitality Management -
Boston Business school
On Job Training In Crown Plaza Changi Airport -
Bachelor of science in chemistry -
Gujarat University
H.S.C -
Gujarat Board
S.S.C -
Gujarat Board
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