Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Kinzang Choden

2B Roberts Rd, Carlisle,Australia

Summary

High-performing Chef with more than 4 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Moreover, passionate about cooking and maintains food safety and hygiene procedure. Ability to handle multiple projects simultaneously and willingness to take added responsibilities to meet the team goal.

Overview

5
5
years of professional experience

Work History

Breakfast Chef/ Manager

Viaje Cafe
01.2023 - Current
  • Mixed eggs, chop vegetables, prepare fruits and partially cook meals for breakfast.
  • Opened kitchen cooking of breakfast items such as eggs, omelette, and other breakfast foods.
  • Performed opening and closing procedures.
  • Placed orders to restock items before supplies ran out.
  • Prepared sandwiches, wraps , salads, cakes and soups
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Cooked memorable dishes that brought new customers into establishment.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Evaluated food products to verify freshness and quality.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Implemented food cost and waste reduction initiatives to save money.
  • Developed close relationships with suppliers to source best ingredients.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Assisted with menu development and planning.
  • Help to make coffees
  • Oversees all aspects of a cafe's operations
  • Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
  • Filled in for absent employees in any position in cafe, keeping operations efficient even when short-handed.
  • Managed display products effectively to achieve consistent sales with minimal waste.
  • Negotiated contracts with suppliers to secure competitive prices for products.
  • Motivated staff to perform at peak efficiency and quality.
  • Managed staff schedules and maintained adequate coverage for all shifts.

Chef

The Shoe Cafe and Bar
02.2019 - Current
  • Ensuring food Quality
  • Daily food preparation
  • Works in all section, larder, fryer and pan
  • Maintaining food safety and hygiene procedures
  • Making sandwiches, pizzas ,salads ,etc
  • Maintaining good relationships with customers and vendors
  • Ensuring quality of ingredients and correct food storage
  • Using and cleaning kitchen equipment
  • Placed orders to restock items before supplies ran out.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Assisted with menu development and planning.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Education

Masters - Human Resource Management

Edith Cowan University
Perth, WA
12.2018

Diploma - Diploma of Leadership And Management

West Australian Institute of Further Studies Pty Ltd
02.2022

Commerical Cookery Certificate III-RPL

Brisbane Business & Hospitality Training
07.2022

Commercial Cookery Certificate IV-RPL

Frontier Institute of Technology
04.2023

Skills

  • Fast Learner
  • Cooking Skills
  • Cleaning and Sanitation
  • Preventive Maintenance
  • Collaborative Relationships
  • Ability to Work Under Pressure
  • Leadership Skills
  • Time Management Skills
  • Problem Solving Skills
  • Multitasking Skills
  • Excellent Customer Service and Quality Assurance

References


1. Head Chef- Nathanial Moody

    The Shoe Cafe & Bar

    Moody.nathanial1@gmail.com

    0423506448


2. Director-Wayne Kang

    Viaje cafe (previous owner)  

    wayne.kang@viajecoffee.org

    0422262894


3. Krunal Patel, Owner

    Viaje Cafe 

   17krunalpatel@gmail.com

   0404455600


Timeline

Breakfast Chef/ Manager

Viaje Cafe
01.2023 - Current

Chef

The Shoe Cafe and Bar
02.2019 - Current

Masters - Human Resource Management

Edith Cowan University

Diploma - Diploma of Leadership And Management

West Australian Institute of Further Studies Pty Ltd

Commerical Cookery Certificate III-RPL

Brisbane Business & Hospitality Training

Commercial Cookery Certificate IV-RPL

Frontier Institute of Technology

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Kinzang Choden