Kiran Acharya
Noble Park,VIC
Summary
I'm Kiran Acharya, a passionate chef in my middle 20s. I'm excited to apply for the Chef role at your establishment. With proficiency in ladder chef techniques, expert knife skills, and a diverse knowledge of cooking methods, I bring a keen eye for detail, a strong understanding of flavors, and a commitment to delivering exceptional dishes. I excel in food portioning, ingredient sourcing, and adhering to food safety standards. With excellent time management and a dedication to quality, I'm confident in my ability to contribute to your culinary team.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
2
2
Languages
Work History
Chef
Bridie's O'really
South Yarra, VIC
05.2022 - Current
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with staff members to create meals for large banquets.
Chef
The Elephant And Wheelbarrow
Melbourne, VIC
04.2022 - 03.2023
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Collaborated with staff members to create meals for large banquets.
Larder Chef/Cook
Park Street Dinning
Carlton, VIC
02.2022 - 05.2022
- Trained and managed kitchen personnel and supervised related culinary activity.
- Participated in food tastings and taste tests.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Disciplined and dedicated to meeting high-quality standards.
Chef
The Groove Train
Northland, Vic
08.2021 - 03.2022
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with staff members to create meals for large banquets.
Cook
Cafe Matto
Heidelberg, VIC
11.2020 - 02.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Communicated closely with servers to fully understand special orders for customers.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Education
Biology, cyber security
Gurukul Higher Secondary School, Melbourne institute of Technology
Bachelor of Science - Information Technology
Melbourne Institute of Technology
Melbourne, VIC 03.2020 - 11.2022
Skills
Punctual and hard workingundefined
Timeline
Chef
Bridie's O'really
05.2022 - Current
Chef
The Elephant And Wheelbarrow
04.2022 - 03.2023
Larder Chef/Cook
Park Street Dinning
02.2022 - 05.2022
Chef
The Groove Train
08.2021 - 03.2022
Cook
Cafe Matto
11.2020 - 02.2022
Bachelor of Science - Information Technology
Melbourne Institute of Technology
03.2020 - 11.2022
Biology, cyber security
Gurukul Higher Secondary School, Melbourne institute of Technology
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