Kiran Acharya
Noble Park,VIC
Summary
I'm Kiran Acharya, a passionate chef in my middle 20s. I'm excited to apply for the Chef role at your establishment. With proficiency in ladder chef techniques, expert knife skills, and a diverse knowledge of cooking methods, I bring a keen eye for detail, a strong understanding of flavors, and a commitment to delivering exceptional dishes. I excel in food portioning, ingredient sourcing, and adhering to food safety standards. With excellent time management and a dedication to quality, I'm confident in my ability to contribute to your culinary team.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
2
2
Languages
Work History
Chef
Bridie's O'really
South Yarra, VIC
05.2022 - Current
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with staff members to create meals for large banquets.
Chef
The Elephant And Wheelbarrow
Melbourne, VIC
04.2022 - 03.2023
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Collaborated with staff members to create meals for large banquets.
Larder Chef/Cook
Park Street Dinning
Carlton, VIC
02.2022 - 05.2022
- Trained and managed kitchen personnel and supervised related culinary activity.
- Participated in food tastings and taste tests.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Disciplined and dedicated to meeting high-quality standards.
Chef
The Groove Train
Northland, Vic
08.2021 - 03.2022
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with staff members to create meals for large banquets.
Cook
Cafe Matto
Heidelberg, VIC
11.2020 - 02.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Communicated closely with servers to fully understand special orders for customers.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Education
Biology, cyber security
Gurukul Higher Secondary School, Melbourne institute of Technology
Bachelor of Science - Information Technology
Melbourne Institute of Technology
Melbourne, VIC 03.2020 - 11.2022
Skills
Punctual and hard workingCan do multiple taskAbility of work independently or as part of teamExcellent attention to detailsGood communication skillsFast learner and easily trainableComfortable standing for long periods of timesNeat, clean and professional appearanceWork under pressureREFERERENCESBhanu Rijal : 04262522807Himal limbu0451242058Nabin acharya : 0420762006
Shane: 0412855021
Timeline
Chef
Bridie's O'really
05.2022 - Current
Chef
The Elephant And Wheelbarrow
04.2022 - 03.2023
Larder Chef/Cook
Park Street Dinning
02.2022 - 05.2022
Chef
The Groove Train
08.2021 - 03.2022
Cook
Cafe Matto
11.2020 - 02.2022
Bachelor of Science - Information Technology
Melbourne Institute of Technology
03.2020 - 11.2022
Biology, cyber security
Gurukul Higher Secondary School, Melbourne institute of Technology