Summary
Overview
Work History
Education
Skills
Certification
References
Languages
Timeline
Generic

Kiran Adhikari

Adelaide ,SA

Summary

Offering strong foundation in culinary skills, eager to learn and grow in fast-paced kitchen environment. Contributes ability to quickly grasp new cooking techniques and kitchen operations, coupled with precision in food preparation and plating. Ready to use and develop knife skills and time management in Desired role

Energetic and adaptable, bringing deep understanding of culinary principles and food safety regulations alongside proficiency in basic cooking techniques and ingredient selection. Skilled in preparing and presenting dishes, ensuring high standards of quality and taste. Committed to creating delightful dining experiences through attention to detail and passion for culinary arts.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Demi Chef

Treasury 1860
07.2023 - Current
  • Prepared and served a wide range of dishes, ensuring consistent quality and presentation
  • Managed kitchen operations, including inventory management and staff coordination
  • Developed new recipes and contributed to menu planning
  • Ensured compliance with food safety and hygiene standards
  • Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
  • Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
  • Provided exceptional customer service by accommodating special dietary requests or allergies, ensuring all guests enjoyed their dining experience.
  • Actively participated in menu planning meetings with the head chef to provide valuable input based on expertise in specific cuisines or techniques.
  • Reduced food waste by implementing effective portion control and utilizing surplus ingredients in creative dishes.
  • Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
  • Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Disciplined and dedicated to meeting high-quality standards.
  • Coordinated with team members to prepare orders on time.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Evaluated food products to verify freshness and quality.
  • Set up and broke down kitchen for service.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Collaborated with head chef to develop new menu items, incorporating seasonal ingredients and current culinary trends.
  • Supported catering events with efficient preparation of large-scale meals for weddings, corporate functions, and other special occasions.
  • Ensured consistency in taste and presentation for all dishes, adhering strictly to established recipes and plating guidelines.
  • Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.

Casual Chef

Treasury 1860
09.2021 - 06.2023
  • Assisted in daily food preparation and execution of various menu items
  • Maintained a clean and organized kitchen environment
  • Collaborated with the kitchen team to optimize food preparation processes
  • Monitored food production to verify quality and consistency.
  • Set up and broke down kitchen for service.
  • Participated in food tastings and taste tests.
  • Utilized culinary techniques to create visually appealing dishes.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Exhibited strong time management skills by prioritizing tasks appropriately during busy services periods without compromising quality.
  • Efficiently executed daily prep tasks, ensuring a consistent variety of fresh options available for service.
  • Managed inventory for the larder section, reducing food waste through proper storage techniques and timely ordering of supplies.
  • Received frequent positive feedback from customers on the quality and presentation of larder-based dishes.

Kitchen Hand

Bombay Bicycle Club
01.2021 - 12.2021

  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Unloaded food deliveries and stored items in proper locations for easy access.

Education

Advanced Diploma of Hospitality Management -

TAFE SA
Regency Park, South Australia
03.2022

Certificate IV in Commercial Cookery -

TAFE SA
Regency Park, South Australia
07.2021

Certificate III in Commercial Cookery -

TAFE SA
Regency Park, South Australia
12.2020

Skills

  • Culinary Arts and Cooking Techniques
  • Menu Development and Recipe Creation
  • Kitchen Management and Organization
  • Food Safety and Hygiene Compliance
  • Team Collaboration and Leadership
  • Excellent Communication Skills

Certification

Skills Assessment, Trades Recognition Australia (TRA)

References

John Holmes

Head chef @Treasury 1860

Languages

Nepali
Full Professional
Hindi
Professional Working
English
Full Professional

Timeline

Demi Chef

Treasury 1860
07.2023 - Current

Casual Chef

Treasury 1860
09.2021 - 06.2023

Kitchen Hand

Bombay Bicycle Club
01.2021 - 12.2021

Advanced Diploma of Hospitality Management -

TAFE SA

Certificate IV in Commercial Cookery -

TAFE SA

Certificate III in Commercial Cookery -

TAFE SA

Similar Profiles

CREATE PROFILE
Kiran Adhikari