Kiran Dhungana
Hurstville
Summary
A passionate, confident and creative chef who is skillful and loves to lead a team of people to deliver quality of service to your customers.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef
St Vincent Health Care
Edgecliff, NSW
05.2025 - Current
Head chef
Italo House
09.2022 - Current
Sous chef
Insitu
06.2021 - 09.2022
Chef
Greenshiso Japanese restaurant
01.2018 - 05.2021
Kitchen hand
Cronulla RSL
08.2017 - 03.2018
Education
Certificate IV and Diploma - Commercial cookery, Hospitality Management
Holmes Institute Sydney
Skills
- Ability to work under pressure
- Communication skill
- An understanding of ingredients and flavour
- Knowledge of professional kitchen
- Creating menu and calculating cost
- Controlling Cost of goods
- Business skill
- Training and teaching new staff
- Rostering and rotating staff
- Food preparation skill
- Excellent attention to detail
- Leading and managing people
- Problem solver
- Multitasking
- Open to feedbacks
- Ordering and managing goods
- Food safety and sanitation
- Cooking techniques
- Knife skills
- Customer service
Certification
Food safety certificate
Timeline
Chef
St Vincent Health Care
05.2025 - Current
Head chef
Italo House
09.2022 - Current
Sous chef
Insitu
06.2021 - 09.2022
Chef
Greenshiso Japanese restaurant
01.2018 - 05.2021
Kitchen hand
Cronulla RSL
08.2017 - 03.2018
Certificate IV and Diploma - Commercial cookery, Hospitality Management
Holmes Institute Sydney