Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kiran Dhungana

Hurstville

Summary

A passionate, confident and creative chef who is skillful and loves to lead a team of people to deliver quality of service to your customers.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Chef

St Vincent Health Care
05.2025 - Current

Head chef

Italo House
09.2022 - Current

Sous chef

Insitu
06.2021 - 09.2022

Chef

Greenshiso Japanese restaurant
01.2018 - 05.2021

Kitchen hand

Cronulla RSL
08.2017 - 03.2018

Education

Certificate IV and Diploma - Commercial cookery, Hospitality Management

Holmes Institute Sydney

Skills

  • Ability to work under pressure
  • Communication skill
  • An understanding of ingredients and flavour
  • Knowledge of professional kitchen
  • Creating menu and calculating cost
  • Controlling Cost of goods
  • Business skill
  • Training and teaching new staff
  • Rostering and rotating staff
  • Food preparation skill
  • Excellent attention to detail
  • Leading and managing people
  • Problem solver
  • Multitasking
  • Open to feedbacks
  • Ordering and managing goods
  • Food safety and sanitation
  • Cooking techniques
  • Knife skills
  • Customer service

Certification

Food safety certificate

Timeline

Chef

St Vincent Health Care
05.2025 - Current

Head chef

Italo House
09.2022 - Current

Sous chef

Insitu
06.2021 - 09.2022

Chef

Greenshiso Japanese restaurant
01.2018 - 05.2021

Kitchen hand

Cronulla RSL
08.2017 - 03.2018

Certificate IV and Diploma - Commercial cookery, Hospitality Management

Holmes Institute Sydney
Kiran Dhungana