Kitchen Hand
Scissors and Tobgs
Rhodes
- Prepared ingredients by washing, chopping, and measuring for kitchen use.
- Assisted chefs by organizing workstations and maintaining cleanliness.
- Operated kitchen equipment safely to support food preparation tasks.
- Managed inventory by checking stock levels and reporting shortages.
- Maintained a clean kitchen environment by following sanitation guidelines.
- Supported team members with food plating and presentation tasks.
- Followed recipes accurately to ensure consistent food quality.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Cleaned dishes, pots, pans and utensils.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Received deliveries of food items and stored them properly.
- Organized storage areas for efficient access to items when needed.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
