KIRAN PURI
Werribee,VIC
Summary
Adept at maintaining high standards of kitchen safety and hygiene, I leveraged my knife skills and cooking technique adaptation to enhance kitchen operations at SWITCH WATERGARDEN. Demonstrating ingredient knowledge and sauce making prowess, I significantly contributed to creating high-quality dishes, showcasing my ability to thrive in fast-paced environments and maintain meticulous attention to detail.
Overview
8
8
years of professional experience
Work History
Grill Chef
SWITCH WATERGARDEN
TAYLORS LAKE, VIC
11.2024 - Current
- Monitored grill area to ensure safe and sanitary conditions were maintained at all times.
- Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Maintained an organized workspace which allowed for efficient completion of tasks during busy periods.
- Maintained accurate records of inventory levels, ordering additional supplies as needed.
AMAZON FLEX DELIVERY DRIVER
AMAZON COMMERCIAL SERVICES PTY LTD
TULLAMARINE, 3043
11.2022 - 07.2024
- Kept accurate logs of all deliveries and trips.
- Maintained accurate records of goods delivered and collected payments as required.
- Delivered rush merchandise on tight schedules to meet customer targets.
- Responded promptly to emergency situations involving vehicles or personnel on the roadways.
- Utilized street maps to plan and determine most efficient routes.
Chef
SWITCH WATERGARDEN
TAYLORS LAKE, VIC
01.2023 - 03.2024
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Checked quality of food products to meet high standards.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- Stored foods correctly using correct storage containers and labelling systems.
- Prepared high-quality dishes according to established recipes.
Food Delivery Driver
PORTIER PACIFIC PTY LTD
Werribee, VIC
02.2022 - 10.2022
- Resolved customer disputes quickly and professionally in accordance with company policy guidelines.
- Issued sales promotion materials to customers to boost sales.
- Contacted customers if there were delays in delivery due to traffic or other issues.
- Resolved customers' complaints regarding products or services.
- Utilized GPS navigation systems to find most efficient routes for deliveries.
Food Delivery Driver
PORTIER PACIFIC PTY LTD
MORAYFILED, QLD
04.2020 - 10.2020
- Contacted customers if there were delays in delivery due to traffic or other issues.
- Identified potential problems or complaints from customers and took appropriate action as necessary.
- Resolved customers' complaints regarding products or services.
- Utilized GPS navigation systems to find most efficient routes for deliveries.
- Reviewed orders before and after delivery to verify completeness, correct charges and customer satisfaction.
Kitchen Hand
KINGSGROOVE RSL CLUB
KINGSGROOVE, NSW
05.2019 - 08.2019
- Prepared variety of foods according to exact instructions and recipe specifications.
- Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
- Prepared garnishes to complement dishes on menu.
- Maintained inventory of kitchen supplies and equipment needs.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
COOK
CHICKEN SHOP
NEWTOWN, NSW
01.2017 - 07.2017
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Education
CERTIFICATE IV - COMMERCIAL COOKERY
AUSTRALIAN INSTITUTE OF ENTREPRENEURSHIP
Melbourne, VIC12-2022
CERTIFICATE III - COMMERCIAL COOKERY
AUSTRALIAN INSTITUTE OF ENTREPRENEURSHIP
Melbourne, VIC06-2022
Diploma - Accounting
FUTURE COLLEGE PTY.LTD
SYDNEY01-2020
Skills
- Knife skills
- Cooking
- Kitchen safety
- Cooking technique adaptation
- Ingredient knowledge
- Sauce making
- Grill maintenance
- Recipe adaptation
- Grill cleaning
Refrences
Available Upon Request
Timeline
Grill Chef
SWITCH WATERGARDEN
11.2024 - Current
Chef
SWITCH WATERGARDEN
01.2023 - 03.2024
AMAZON FLEX DELIVERY DRIVER
AMAZON COMMERCIAL SERVICES PTY LTD
11.2022 - 07.2024
Food Delivery Driver
PORTIER PACIFIC PTY LTD
02.2022 - 10.2022
Food Delivery Driver
PORTIER PACIFIC PTY LTD
04.2020 - 10.2020
Kitchen Hand
KINGSGROOVE RSL CLUB
05.2019 - 08.2019
COOK
CHICKEN SHOP
01.2017 - 07.2017
CERTIFICATE IV - COMMERCIAL COOKERY
AUSTRALIAN INSTITUTE OF ENTREPRENEURSHIP
CERTIFICATE III - COMMERCIAL COOKERY
AUSTRALIAN INSTITUTE OF ENTREPRENEURSHIP
Diploma - Accounting
FUTURE COLLEGE PTY.LTD
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