Kiran Kumar Samudrala

A Experienced Food Production motivated and skilled professional efficiently and delivering high-quality services. Known for a hands-on approach, exceptional organizational and administrative skills, and adaptability to diverse work environments. Articulate and collaborative, with a proven ability to contribute to a successful Production team while continuously enhancing culinary skills. Seeking a long-term career opportunity to maximize potential and contribute to organizational success.

• Hotel Management Short Course, 2020, ELC E-Learning College
• Introduction to The Kitchen, 2021, Institute of Hospitality
• Mise en Place, 2021, Institute of Hospitality
• Time Management for Servers, 2021, Institute of Hospitality
• Customer Experiential Service, 2021, Institute of Hospitality
• Covid-19 Responsibility and Service Tips, 2021, Institute of Hospitality
• Food Safety Training and Certification, 2020, EP Infoways Pvt. Ltd.
• COVID-19 & Sanitization/Hygiene Awareness Program, 2020

• Date of Birth: 04/06/84
• Gender: Male
• Nationality: Indian
• Visa Status: Skilled Work Regional Visa (491) with unlimited working rights
• Place of Birth: India

• Highly passionate and efficient food maker with a strong desire to instill good practices in team members.
• Strong mentorship and training skills for junior chefs.
• Creative problem solver with a focus on introducing marketable dishes.
• Excellent communication, time management, and interpersonal skills.
• Flexible, adaptable, and highly organized with strong multitasking abilities.

Place of Birth: India

Date of Birth: April 6, 1984

Gender: Male

Nationality: Indian

Hobbies: cooking and recipe development

Australian Visa: Skilled Work Regional Visa (491) with unlimited working rights