Summary
Overview
Work History
Education
Skills
Professional References
Timeline
Generic

KIRANDEEP KAUR

Tarneit,VIC

Summary

Adept at elevating dining experiences, I honed my craft at KHALSA HOUSE, mastering Indian cuisine and kitchen management. My expertise in food safety and my knack for fostering team collaboration have significantly enhanced customer satisfaction and operational efficiency. I excel in creating authentic, visually appealing dishes, reducing food waste through strategic planning. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Khalsa House restaurant, sourcing ingredients, controlling budgets and boosting restaurant profiles.

Overview

4
4
years of professional experience

Work History

Chef

KHALSA HOUSE
09.2023 - Current
    • Placed orders to restock items before supplies ran out.
    • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
    • Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
    • Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
    • Enhanced customer satisfaction by creating authentic and flavorful Indian dishes.
    • Created visually appealing presentations for each dish served, enhancing the overall dining experience.
    • Reduced food waste with strategic menu planning and inventory control techniques.

Chef Assistant

Aangan Restaurant
03.2020 - 11.2022
    • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
    • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
    • Maintained well-organized mise en place to keep work consistent.
    • Placed orders to restock items before supplies ran out.
    • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
    • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
    • Cleaned and oiled kitchen equipment to maintain optimized function.

Education

DIPLOMA IN HOSPITALITY MANAGEMENT - DIPLOMA IN HOSPITALITY MANAGEMENT

ANGAD AUSTRALIAN INSTITUTE OF TECHNOLOGY
Melbourne, VIC
07.2022

Skills

    • Food safety and sanitation
    • Knife Skills
    • Cooking techniques
    • Food quality
    • Kitchen Management
    • Meal Preparation
    • Kitchen Operations
    • Food presentation
    • Kitchen equipment operation and maintenance
    • Ingredient Knowledge
    • Frying techniques
    • Recipes and menu planning
    • Food plating and presentation
    • Allergen awareness
    • Sanitation Guidelines
    • Plating techniques
    • Banquets and catering
    • Equipment Maintenance
    • Vegetarian Cooking
      • Garnishing Techniques
      • New Hire Training
      • Pantry restocking
      • Pasta Making
      • Utensils and equipment
      • Order delivery practices
      • Food Storage
      • Cleaning and sanitation
      • Safe Food Handling
      • Food Safety
      • Customer Service
      • Food Prep Planning
      • Food Preparing, Plating, and Presentation
      • Relationship Building
      • Kitchen Equipment Operation
      • Food Production
      • Coordinating Kitchen Staff
      • Garnishing and Plating
      • Order Management

Professional References

1. Monica

   Head Chef

   0416118161

2. Sumit Malhotra

   Director of Aangan Restaurant 

    0402618914

3. Arjan Singh

   Director of Khalsa House Melton

   0416100005

Timeline

Chef

KHALSA HOUSE
09.2023 - Current

Chef Assistant

Aangan Restaurant
03.2020 - 11.2022

DIPLOMA IN HOSPITALITY MANAGEMENT - DIPLOMA IN HOSPITALITY MANAGEMENT

ANGAD AUSTRALIAN INSTITUTE OF TECHNOLOGY

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