Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

KIRANDEEP KAUR

Noble Park,VIC

Summary

Proactive Chef with extensive experience in kitchen management, food preparation, and menu supervision. Developed new recipes, optimized preparation processes, and ensured food safety standards. Skilled in inventory management, vendor negotiations, and team leadership, bringing a creative and efficient approach to culinary operations. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Pakistani, Indian & Australian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English, Punjabi, Hindi, Urdu skills.

Overview

4
4
years of professional experience

Work History

Chef

Bonfire Cafe
09.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
  • Organized and led team participation in community events, raising restaurant's profile and engaging with potential customers.
  • Negotiated with vendors for better pricing on high-quality ingredients, balancing costs without compromising standards.
  • Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Implemented food cost and waste reduction initiatives to save money.

Kitchen Hand

Nest Cafe
05.2022 - 09.2022
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Stocked and rotated food items according to expiration dates.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Kitchen Hand

Sandown Park Hotel
03.2022 - 05.2022
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Plated and presented food following chef requirements.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Followed recipes and chef instructions to prepare food correctly.
  • Transported food items from storage areas to kitchen for prepping.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Cook

Bonfire Cafe
07.2021 - 04.2022
    • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
    • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
    • Prepared meals efficiently under time constraints for timely service during peak hours.
    • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
    • Prepared food items in compliance with recipes and portioning control guidelines.
    • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
    • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Front Desk Receptionist

Nest Cafe
12.2020 - 04.2021
    • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
    • Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
    • Scheduled, coordinated and confirmed appointments and meetings.
    • Delivered outstanding first impressions by warmly greeting visitors upon arrival at the front desk.
    • Enhanced customer satisfaction by providing efficient and professional front desk services.

Education

High School Diploma -

AAPOLY
7/628 Bourke St, Melbourne, Victoria
05.2022

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Food presentation
  • Effective Communications
  • Food Cost Analysis
  • Food Prep Planning

Accomplishments

  • Prepared 50 meals, including appetizers and desserts, for high-volume catering event.
  • Designed whole new menu, including meal selections, beverages and pricing.
  • Supervised team of 12 staff members.

Timeline

Chef

Bonfire Cafe
09.2022 - Current

Kitchen Hand

Nest Cafe
05.2022 - 09.2022

Kitchen Hand

Sandown Park Hotel
03.2022 - 05.2022

Cook

Bonfire Cafe
07.2021 - 04.2022

Front Desk Receptionist

Nest Cafe
12.2020 - 04.2021

High School Diploma -

AAPOLY

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KIRANDEEP KAUR