Kirandeep Kaur
Werribee,Australia
Summary
Dynamic Chef with extensive experience, recognized for enhancing customer satisfaction through innovative menu development and exceptional presentation skills. Proven ability to train and lead kitchen staff while maintaining stringent food safety standards. Committed to delivering high-quality dishes in fast-paced environments, ensuring culinary excellence and team collaboration.
Overview
5
5
years of professional experience
Work History
Chef De Partie
The Hampden Hotel
Camperdown, VIC
02.2025 - Current
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Checked finished plates before they were served to guests, making sure all components met quality standards.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
Chef De Partie
The Corner Hotel
Alexandra, Australia
01.2024 - 02.2025
- Oversee the preparation and presentation of dishes in the specific section, e.g., grill, ladder, pan, pass and pastry
- Led the station in a high-volume kitchen, consistently delivering high-quality dishes during peak hours
- Collaborate with the Senior Chef to create seasonal menus that highlight fresh ingredients
- Train and mentor junior kitchen staff, enhancing their culinary skills and knowledge
- Maintain high standards of food safety and hygiene, ensuring compliance with health regulations
- Actively contributed to special event catering, preparing appetizers, salads, and desserts for large groups while adhering to time constraints
- Ensured consistency in plating and presentation, elevating the dining experience and customer satisfaction
- Managed daily prep work, ensuring all mise en place was ready before service, improving kitchen efficiency and reducing service delays
- Functions preparations involving hot and cold canapes, a la carte menu and special dietary requirements
Chef
ALH Group (WESTSIDE HOTEL)
Laverton, Australia
11.2021 - 12.2023
- Oversee the preparation and presentation of dishes in the specific section, e.g., grill, ladder, pan, pass and pastry
- Collaborate with the Senior Chef to create seasonal menus that highlight fresh ingredients
- Train and mentor junior kitchen staff, enhancing their culinary skills and knowledge
- Maintain high standards of food safety and hygiene, ensuring compliance with health regulations
Chef
ALH GROUP (PLOUGH HOTEL)
Mill Park, Australia
06.2022 - 09.2022
- Managed inventory and supplies, minimizing waste and optimizing costs
- Assisted senior chefs with preparation of ingredients, mise en place, and cooking of high-quality dishes dining restaurant
- Maintained a clean and organized workstation, complying with food safety and hygiene standards
- Worked closely with front-of-house staff to ensure smooth communication and exceptional customer service
Chef
Terminus Hotel
Fitzroy, Australia
03.2022 - 05.2022
- Prepared and cooked high-quality dishes in a fast-paced kitchen, contributing to a increase in customer satisfaction
- Assisted in menu planning and inventory control, reducing food waste
- Worked collaboratively with the kitchen team to meet daily service demands and maintain workflow
CSR
AAGAN
Melbourne, Australia
07.2020 - 12.2021
Education
Certificate 3, Certificate 4 - Commercial Cookery
Education Access Australia
Melbourne, VIC11.2022
MPA/MBA - Accounting
Holmes Institute
Southbank, VIC07.2021
Skills
- Staff Training & Leadership
- Menu Development & Planning
- Excellent Palate & Presentation Skills
- Food Preparation Techniques
- Food Preparation and Safety
- Strong Communication & Team Collaboration
References
- Sarah, Head Chef
- Thaya, Senior Sous Chef
Languages
English
Native/ Bilingual
Hindi
Full Professional
Punjabi
Native/ Bilingual
References
References available upon request.
Timeline
Chef De Partie
The Hampden Hotel
02.2025 - Current
Chef De Partie
The Corner Hotel
01.2024 - 02.2025
Chef
ALH GROUP (PLOUGH HOTEL)
06.2022 - 09.2022
Chef
Terminus Hotel
03.2022 - 05.2022
Chef
ALH Group (WESTSIDE HOTEL)
11.2021 - 12.2023
CSR
AAGAN
07.2020 - 12.2021
Certificate 3, Certificate 4 - Commercial Cookery
Education Access Australia
MPA/MBA - Accounting
Holmes Institute
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