Kirandeep Kaur Khehra

Assisting clients with daily basic needs, community access and manage to deal with behavioural client.

• Prepared diverse menu items by following standardized recipes and presentation guidelines.
• Monitored food safety standards to uphold health regulations.
• Managed kitchen inventory for optimal stock levels and reduced waste.
• Cooked meals to meet customer dietary preferences and special requests.
• Engaged with guests to gather feedback and improve menu offerings.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

• Prepared diverse menu items by following standardized recipes and presentation guidelines.
• Monitored food safety standards to uphold health regulations.
• Managed kitchen inventory for optimal stock levels and reduced waste.
• Cooked meals to meet customer dietary preferences and special requests.
• Engaged with guests to gather feedback and improve menu offerings.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.

• Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
• Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
• Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company alike.
• Responded to customer requests for products, services, and company information.