Kiranjeet Kaur
Cannington,WA
Summary
Adept Chef with a proven track record at Carlisle Hotel, excelling in high-volume food preparation and kitchen staff training. Demonstrates mastery in food safety and sanitation, alongside exceptional knife skills. Known for maintaining superior food quality under pressure, ensuring seamless service continuity.
Overview
6
6
years of professional experience
Work History
Chef
Carlisle Hotel
06.2021 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Kitchen Staff Member
Istanbul Kebab House
09.2020 - 06.2021
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Kitchen Assistant
Kailis Fish Market
09.2018 - 06.2020
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Advance Diploma of Commercial Cookery - Commercial Cookery
Skills Institute of Australia
Perth, WA02.2023
Skills
Food safety and sanitation
Knife Skills
Cooking techniques
Food quality
Timeline
Chef
Carlisle Hotel
06.2021 - Current
Kitchen Staff Member
Istanbul Kebab House
09.2020 - 06.2021
Kitchen Assistant
Kailis Fish Market
09.2018 - 06.2020
Advance Diploma of Commercial Cookery - Commercial Cookery
Skills Institute of Australia
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