Kiranjot Kuar
Brisbane,QLD
Summary
Punctual chef experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
2
2
years of professional experience
Work History
Chef
The Belvedere hotel
Woodypoint, QLD
05.2023 - 11.2023
- Observed food safety and sanitation protocols to reduce germ spread.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Supervised food preparation staff to deliver high-quality results.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Monitored temperatures of prepared food and cold-storage areas.
- Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Planned menus, ordered supplies and managed kitchen staff.
Chef
sip n dine
Brisbane, QLD
07.2022 - 02.2023
- Observed food safety and sanitation protocols to reduce germ spread.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Planned menus, ordered supplies and managed kitchen staff.
Chef Assistant
cafe 63
Redcliffe, QLD
03.2022 - 06.2022
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Assisted Chef in preparing ingredients for various dishes.
- Monitored food expiration dates and removed rotated items to prevent foodborne illnesses.
- Monitored temperatures of ovens and grills to ensure proper cooking times were observed.
- Organized walk-in coolers and freezers according to FIFO principles.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared variety of foods according to exact instructions and recipe specifications.
Counter Server
subway
Redcliffe, Qld
12.2021 - 03.2022
- Protected staff and customers from infection by cleaning and sanitizing surfaces and equipment.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Participated in ongoing training to enhance job skills and knowledge.
- Greeted incoming guests with friendly smile and provided knowledgeable service.
- Conducted weekly inventories of liquor bottles on display behind bar counter.
- Restocked shelves throughout shift as needed.
- Supported serving staff in delivering accurate and well-presented food orders.
Education
Certificate IV - Commercial Cookery
Spencer College
Brisbane, QLD05-2023
R.S.G -
Clear To Work
Nundah, QLD05-2023
R.S.G -
Clear To Work
Nundah, QLD04-2023
Certificate III - Cookery
Spencer College
Brisbane, QLD12-2022
Diploma Hospitality Management -
Spencer College
Brisbane, QLDSkills
- Resource Management
- Food and Beverage Pairing
- Equipment Maintenance
- Meal Preparation
- Pantry Restocking
- Dish Preparation
- Menu Development
- Verbal and Written Communication
- Food Safety and Sanitation
- Kitchen Equipment and Tools
- Sanitation Guidelines
- Food Service Operations
- Waste Control
- Knife Use
Languages
English
Professional
Hindi
Professional
Punjabi
Professional
References
- Andrew
- email id - chef2@spencercollege.edu.au
- Viren
- email id- kambojbinder7@gmail.com
- Raymond cabigquez
- contact no: 0415784623
Timeline
Chef
The Belvedere hotel
05.2023 - 11.2023
Chef
sip n dine
07.2022 - 02.2023
Chef Assistant
cafe 63
03.2022 - 06.2022
Counter Server
subway
12.2021 - 03.2022
Certificate IV - Commercial Cookery
Spencer College
R.S.G -
Clear To Work
R.S.G -
Clear To Work
Certificate III - Cookery
Spencer College
Diploma Hospitality Management -
Spencer College
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