Hi, I’m
Kirk Taylor
Chatswood
Summary
A practical entry into modern world cookery from all areas of the kitchen.a wide range of experience from basic food preparation to working nights on service in the deep fryer section and working alongside chefs for weddings business functions ect plating for over 65 taking home all the skills and requirements to meet the apprenticeship course
Overview
2026
years of professional experience
Work History
Manly Pacific
Kitchen Hand
Job overview
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
THE BRAND NEW YARRABILBA HOTEL
Apprentice Chef
07.2023 - Current
Job overview
- Service work mainly pre prep kids meals including bolognese burgers palmys schnitzels run the night palmy bar deep fryer section add the toppings and the deserts including lava cakes brownies and puddings
THE BLUE TONGUE CAFE
Apprentice Chef
05.2023 - Current
Job overview
- Morning croissants and beagles prep and bake along with danishes
- Pre make prep and bake the quiches bacon egg and veg option
- Make cookies muns and other lunch items for the cabinet including chicken pies and bechamel sauce
THE GUNNER BARRACKS
Apprentice Chef
12.2022 - Current
Job overview
- Chatsalad, gratin, thai salad, cucumber mint salad, kingfish ceviche, kranske fritate, calamari, pre plate for over 65 wedding guests, work as a team split shift pre portion entrees and main sides for events
HEMINGWAY'S MANLY
Apprentice Chef
06.2022 - Current
Job overview
- Crock madam, breakfast tomatoes and scram egg mix, bacon prep, ratatouille mix, ham cheese toasties, seafood main pre portion, bacon egg spinach wraps, parsley garnish, arancini balls, fish and chips, snail entree, ice cream, veg prep, clean down, function prep
Skills
*CERT COMMERCIAL COOKERY APPRENTICE CHEF STAGE 2 SEMESTER 2
*CERT 1 FOOD SAFETY CERTIFICATE (2024)
*CERT 1 FIRST AID CERTIFICATION (2024)
*CERT 1 RSA NSW CERTIFICATION (2025)
*CERT 1 RSG NSW CERTIFICATION (2025)
* WHITE CARD NSW CERT
*CERT 3 ENGINEERING METAL FABRICATION (2014)
Timeline
Apprentice Chef
THE BRAND NEW YARRABILBA HOTEL
07.2023 - Current
Apprentice Chef
THE BLUE TONGUE CAFE
05.2023 - Current
Apprentice Chef
THE GUNNER BARRACKS
12.2022 - Current
Apprentice Chef
HEMINGWAY'S MANLY
06.2022 - Current
Kitchen Hand
Manly Pacific
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