Kirna Rani
9 Cox Avenue Lutana ,TAS
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure chef position. Ready to help team achieve company goals. Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
3
3
years of professional experience
Work History
Commis Chef
Room For a Pony
10.2024 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Stocked food stations before shifts with items and equipment needed for recipes.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
- Monitored food production to verify quality and consistency.
Chef
Horn Please
01.2022 - 09.2024
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Modified recipes to accommodate dietary restrictions and allergies.
- Participated in food tastings and taste tests.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Assisted with menu development and planning.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Evaluated food products to verify freshness and quality.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained well-organized mise en place to keep work consistent.
Education
Diploma Of Hospitality Management - Hospitality
Pax Institute Of Education
Melbourne, VIC07-2023
Certificate IV Commercial Cookery - Hospitality
Pax Institute Of Education
Melbourne, VIC01-2023
Certificate III Commercial Cookery - Hospitality
Pax Institute of Education
Melbourne, VIC07-2022
Skills
- Food and beverage service
- Food prep planning
- Portion and cost control
- Safe food handling
- Food preparing, plating, and presentation
- Ordering and receiving
- Cleaning and sanitation
- Quality control
- Banquets and catering
- Coordinating kitchen staff
- Menu development
- Food stock and supply management
- Kitchen management
- Attention to detail
- Kitchen equipment operation
Timeline
Commis Chef
Room For a Pony
10.2024 - Current
Chef
Horn Please
01.2022 - 09.2024
Diploma Of Hospitality Management - Hospitality
Pax Institute Of Education
Certificate IV Commercial Cookery - Hospitality
Pax Institute Of Education
Certificate III Commercial Cookery - Hospitality
Pax Institute of Education
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