Summary
Overview
Work History
Skills
Timeline
Generic

Kirralee Marks

Wallan,VIC

Summary

Results-driven venue manager with expertise in inventory management, financial analysis, and project leadership. Proven track record of enhancing operational efficiency and collaborating with senior leadership to meet strategic goals.

Overview

6
6
years of professional experience

Work History

Venue Manager

BOUNCEinc
ESSENDON FIELDS, VIC
07.2022 - Current
  • Reviewed financial statements including P&L statements to ensure budget targets were met.
  • Coordinated inventory management and stock replenishment to meet customer demands.
  • Analyzed performance metrics to identify areas for process improvement.
  • Collaborated with senior leadership on strategic initiatives and operational goals.
  • Oversaw the recruitment process for new staff members including interviewing and training.

Project Lead - Inventory Management

BOUNCEinc
01.2024 - 03.2025
  • Developed project plans outlining tasks and timelines.
  • Facilitated meetings to discuss project progress and challenges.
  • Managed resources effectively to support project needs.
  • Monitored project milestones and adjusted plans as necessary.
  • Coordinated resources to ensure the successful completion of the project.
  • Implemented a national inventory management system within 6 months, enhancing operational efficiency.
  • Led the implementation of training across the nation, driving consistency in inventory practices.

Acting Area Manager

BOUNCEinc
12.2023 - 07.2024
  • Managed daily operations across multiple locations to ensure efficiency and compliance.
  • Trained and mentored staff on company policies and operational procedures.
  • Coordinated inventory management processes to minimize stock discrepancies.
  • Conducted regular site visits to ensure adherence to safety standards and protocols.
  • Developed operational strategies to optimize resource allocation and workflow efficiency.
  • Facilitated communication between teams to improve collaboration and information sharing.
  • Analyzed operational data to identify areas for process improvement and cost reduction.
  • Collaborated with other departments such as Human Resources or Marketing on initiatives related to Area Management duties.

Restaurant Manager

Grilld
Mill Park, VIC
02.2020 - 11.2022
  • Managed daily restaurant operations, ensuring efficient workflow and customer satisfaction.
  • Supervised staff performance, providing training and support to enhance service quality.
  • Oversaw inventory management, maintaining optimal stock levels and supplier relationships.
  • Developed staff schedules, balancing labor costs with operational needs effectively.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.

Restaurant Manager

Nandos
Melbourne, VIC
08.2019 - 02.2020
  • Managed daily restaurant operations, ensuring efficient workflow and customer satisfaction.
  • Supervised staff performance, providing training and support to enhance service quality.
  • Oversaw inventory management, maintaining optimal stock levels and supplier relationships.
  • Developed staff schedules, balancing labor costs with operational needs effectively.

Skills

  • Inventory management
  • Financial analysis
  • Project management
  • Operational efficiency
  • Compliance oversight
  • Team collaboration
  • Operations oversight
  • Process improvement

Timeline

Project Lead - Inventory Management

BOUNCEinc
01.2024 - 03.2025

Acting Area Manager

BOUNCEinc
12.2023 - 07.2024

Venue Manager

BOUNCEinc
07.2022 - Current

Restaurant Manager

Grilld
02.2020 - 11.2022

Restaurant Manager

Nandos
08.2019 - 02.2020

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Kirralee Marks