Kirrie Mouat
Miranda,New South Wales
Summary
Punctual Chef experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Massage Therapist
City Cave
Kirrawee
01.2024 - Current
- Provided therapeutic massage treatments to clients, including Swedish and deep tissue
- Maintained a clean and organized work environment while adhering to safety protocols.
Chef
The Nuns Pool
Cronulla
10.2023 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Exercised portion control for items served, eliminating waste.
Head Chef
HAM
Cronulla
05.2021 - 10.2023
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Monitored food production to guarantee quality standards were met.
- Established portion control guidelines to reduce waste and maximize profits.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.
- Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
- Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
- Created weekly work schedules for kitchen personnel based on anticipated business volume.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
Education
Commercial Cookery
Macarthur TAFE
Campbelltown, NSW12-2007
Diploma - Massage Therapy
Loftus TAFE
Loftus, NSWSkills
- Kitchen Operations
- Food Storage
- Sanitation Guidelines
- Purchasing
- Menu development
- Dish preparation
- Meal Preparation
- Staff Coordination
- Workflow Optimization
- Food safety and sanitation
- Kitchen equipment and tools
- Portion and cost control
- Sanitation Practices
- Knife Skills
References
References available upon request.
Timeline
Massage Therapist
City Cave
01.2024 - Current
Chef
The Nuns Pool
10.2023 - Current
Head Chef
HAM
05.2021 - 10.2023
Commercial Cookery
Macarthur TAFE
Diploma - Massage Therapy
Loftus TAFE
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