Kirrilea Disher
Hobart,Tasmania
Summary
- Seasoned collaborator experienced in meeting needs, improving processes and exceeding requirements in team environments. Diligent worker with strong communication and task prioritization skills.
Overview
17
17
years of professional experience
Work History
Trainer and Assessor
Complete Hospitality Management
Hobart, TAS
11.2021 - 06.2022
- Facilitated and assessed Introduction to Bar, Waiting and Espresso Coffee and SITHFAB002-Responsible service of alcohol (TAS) as a contractor for Complete Hospitality Training .
- Training conducted in a working cafe/restaurant, Mantra Hotel, Hobart, in conjunction with The Australian Hospitality Association.
- Intensive two week course culminating in successful internships at The Vibe Hotel in Hobart.
- Identified and recommended staff for key positions and departments for their internship.
- Delivered instructional presentations on equipment use, focusing on efficiency and safety.
- Tracked attendance and evaluated progress for assigned trainees.
- Monitored and reported trainee progress, introducing new learning tools to address individual needs.
- Collaborated with colleagues interstate via Microsoft Teams
Specialised Vocational Trainer and Assessor
My Pathway
Hobart, TAS
01.2020 - 06.2022
- Facilitated and assessed Employment Preparation courses for unemployed adults aged 17-24.
- Connected through context and real life experience, organising industry guest speakers and visits to workplaces.
- Advised students on career planning, interview skills, resume and cover letter writing.
- Met training needs with flexible, adaptable training methods using a hybrid approach to learning.
- Provided detailed instruction and role modeling for acceptable social and work-related behaviors.
- Observed and evaluated students' work to determine progress, provide feedback and make suggestions for improvement.
- Engaged students in academic and practical conversations that elicited critical thinking, creativity, collaboration and communication.
- Remained current with ongoing training seminars and industry chats with employers.
- Assessed Certificate 3 and Certificate 4 in Business - Core units include BSBESB401, BSBESB402, BSBESB403, BSBESB404 , BSBESB301, BSBESB302
- Electives BSBMKG431,BSBMKG435,BSBINS401,BSBOPS304,BSBFIN302
- April -June 2022- NEIS Project
- Seconded as Assessment Co-ordinator - organised and marked assessments.
- Collaberated with numerous stakeholders including, mentors, trainers and participants.
- Designed and implemented procedures for administration records to ensure compliance was maintained to a high level.
Cellar Door Manager
Bruny Island Cheese Company
Bruny Island , TAS
08.2019 - 10.2020
- Carried out day-to-day duties accurately and efficiently.
- Collaborated with team members to achieve target results.
- Resolved problems, improved operations and provided exceptional service.
- Maintained energy and enthusiasm in fast-paced environment..
Commercial Food Manager
IKEA
Rhodes, NSW
08.2012 - 10.2019
- Participated in team-building activities to enhance working relationships.
- Developed and maintained courteous and effective working relationships.
- Learned new skills and applied to daily tasks to improve efficiency and productivity.
- Used coordination and planning skills to achieve results according to schedule.
- Developed team communications and information for meetings.
- Prepared variety of different written communications, reports and documents.
- Received and processed stock into inventory management system.
- Identified issues, analyzed information and provided solutions to problems.
- Resolved conflicts and negotiated mutually beneficial agreements between parties.
- Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
Small Business Owner
Essence Fine Foods
Randwick, NSW
01.2008 - 01.2012
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Built a successful business over 4 years, cultivating lasting client relationships , effectively targeting new markets.
Restaurant Manager
Dunk Island Resort
Dunk Island, QLD
10.2006 - 08.2008
- Managed business plans to promote profitable food and beverage sales.
- Recruited, trained and performance managed co-workers.
- Managed 250 seater a-la-carte restaurant and function area with transitional staff on a remote location.
Education
CHCSSS00101-LLNTutor Skill Set - Education - Language, Literacy And Numeracy
TasTAFE
Australia11.2021
SITXFSA001- Use Hygiene Practices For Food Safety - Hospitality
Clear To Work RTO
Australia11.2021
TAE40116 Certificate 4 VET - Vocational Training And Assessment
TasTAFE
Australia12.2019
SITHFAB002-Provide RSA - Hospitality
Galaxy Training Australia RTO
Australia07.2018
Diploma in Hospitality Management - Hospitality
Ryde TAFE
NSW , Australia11.1999
Skills
- IT skills include intermediate use of Sharepoint, Microsoft Word, Powerpoint, Excel, Microsoft Teams- Google sheets
- Current WWVP card
- Current vaccination certificate
- Current Teacher registration with Tasmania
- Current First Aid Certificate
- Current Police Check
- Excellent written and verbal communication skills
Referees
Helen Mathews
Learning, Development & Training Manager
My Pathway
0429 454 520
h.mathews@mypathway.com.au
Janet McIntyre
NEIS Program Manager
j.mcintyre@mypathway.com.au
0448 262 207
My Pathway
Warrick Steabben
Director
Complete Hospitality Training
warrick@cht.edu.au
0407 322 773
Timeline
Trainer and Assessor
Complete Hospitality Management
11.2021 - 06.2022
Specialised Vocational Trainer and Assessor
My Pathway
01.2020 - 06.2022
Cellar Door Manager
Bruny Island Cheese Company
08.2019 - 10.2020
Commercial Food Manager
IKEA
08.2012 - 10.2019
Small Business Owner
Essence Fine Foods
01.2008 - 01.2012
Restaurant Manager
Dunk Island Resort
10.2006 - 08.2008
CHCSSS00101-LLNTutor Skill Set - Education - Language, Literacy And Numeracy
TasTAFE
SITXFSA001- Use Hygiene Practices For Food Safety - Hospitality
Clear To Work RTO
TAE40116 Certificate 4 VET - Vocational Training And Assessment
TasTAFE
SITHFAB002-Provide RSA - Hospitality
Galaxy Training Australia RTO
Diploma in Hospitality Management - Hospitality
Ryde TAFE
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