Ingham-Cairns Housekeeper focused on providing exceptional service to commercial tenants. Reliable, responsible and driven to be integral team member. Consistently punctual in arrival and stays until all tasks are complete. Manages supply inventory and task list efficiently.
Overview
7
7
years of professional experience
Work History
Laundry Attendant
Harmon Bros
Operated laundry equipment and loaded machines, paying careful attention to capacity restrictions.
Assisted with cleaning and maintenance of laundry equipment to keep machines in proper working order.
Collected soiled linens and clothing and pretreated stains.
Set up wash and dry cycles with appropriate settings such as spin speed, temperature, and cleaning agents.
Inspected stocks to identify shortages, replenish supply and maintain consistent inventory.
Prepared wash solutions and added bleach, detergents and softeners to clean and maintain quality of garments.
Operated traditional and computer-operated washers and dryers while observing all safety protocols.
Evaluated garments to segregate delicate and non-delicate items, providing extra scrutiny to easily damaged clothing.
Inspected soiled articles to determine sources of stains, locate color imperfections, and identify items requiring special treatment.
Performed routine maintenance and cleaning of machines for adherence to sanitary regulations.
Housekeeper
Forrest Beach Hotel
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Disposed of trash and recyclables each day to avoid waste buildup.
Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
Restocked room supplies such as facial tissues for personal touch with every job.
Changed bed linens and collected soiled linens for cleaning.
Engaged with guests on room requirements and amenities to promote overall satisfaction.
Bartender, Team leader
Daydream Island
Harmon bros commercial laundry
Meeting daily quotas for various hotels and businesses to make surethey have enough linen to provide for guest
Dry cleaning when needed
Ensuring all tablecloths have no stains and doing spot cleans to remove stains in between washes to ensure better quality
Ironing sheets, pillow cases, tablecloths to a standard where they can be put on beds without complaints
Dealing with stained sheets when they come back by either removing the sheet from the stock or spot cleaning in between soaks and regular washes to ensure stains are removed
Forest beach hotel, housekeeping
Ensuring all linen in rooms is changed regulary and has no marks or stains
Disinfecting all surfaces in the rooms
Ensuring the floor in all rooms is kept clean
Ensuring chemicals are not mixed while cleaning
Cleaning windows, mirrors and all reflective surfaces to daily
Cleaning bathrooms daily
Making sure housekeeping cart is fully stocked at end of shift, Working at a variety of venues, inkstone, poolbar, rumbah, infinity, tonic and knowing each bars wine, spirit and specialty cocktail lists
Doing stock orders for multiple venues and organized to meet expected demands
Organised breaks for employees
Had input on rosters, ensuring employees got their preferred days off and working preferred venues
Organised regular bar meetings
Acknowledging disgruntled customers in a professional and genuine manner and finding appropriate solutions to complaints
Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors
Managed accurate register and produced daily sales reports backing up inventory usage numbers
Upsold menu items to customers, driving up per sale revenues and maximizing profits
Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean
Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings
Took customer orders and capitalized on opportunities to sell special beverage and food options
Assisted servers with specialty drinks orders by preparing on-demand items without delay
Upsold daily specials and beverage promotions to exceed daily sales goals
Developed new signature cocktails to support bar marketing brand and increase profits
Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers
Set up bar for operation, obtained cash bank and stocked service bar
Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns
Educated customers on promotions to enhance sales
Responded to customer requests for products, services and company information
Offered advice and assistance to customers, paying attention to special needs or wants
Provided primary customer support to internal and external customers in fast-paced environment.
Waitress/bartender
Fitzroy Island
Extensive cocktail knowledge
Providing excellent customer service
Ensuring food is of quality and out in a timely manner
Ensuring training procedures are being followed and intergrated into my work
When needed doing dishes/house keeping
Maintaining covid-19 regulations at
All times and ensuring customers and other staff are working in compliance with regulations
Upholding personal hygiene
Frequently volunteered at the Turtle rehabilitation center
Investigated and resolved customer inquiries and complaints in a timely and empathetic manner
Participated in wine training sessions to Further my knowledge and improve Customer experience
Intergrated company core values into My work
Puma - Console Operator
03.2019 - 01.2021
Responded to customer requests for products, services and information with resourcefulness, skill and advanced use of internal knowledge bases
Delivered exceptional customer service to every customer by leveraging extensive knowledge of products and services and creating welcoming, positive experiences
Assisted customers by listening closely, finding solutions to problems and making recommendations based on extensive product knowledge
Communicated accurate information about promotions, customer programs and products, providing exceptional customer service and driving retention
Provided excellent customer care by responding to requests, assisting with product selection and handling ordering functions
Ensured superior customer experience by addressing customer concerns, demonstrating empathy and resolving problems swiftly
Promoted available products and services to customers during service, account management and order calls.
Manager
McDonald's
03.2019 - 10.2020
Stayed up to date on changing product and service options to provide top-notch support to customers and employees
Set, enforced and optimized internal policies to maintain efficiency and responsiveness to demands
Devised, deployed and monitored processes to boost long-term business success and increase profit levels
Conferred with customers each day to maintain current understanding of needs and preferences, resolve
Ensuring all crew and customers are following covid regulations at all times
Providing excellent customer service
Ensure crew are meeting targets and assisting assessing and setting targets
Training crew in multiple stations in alignment with company policies and proceduresEffectively delegating tasks to crew in order to have our bathrooms, parking lot and service area is meeting company standards at all times
Assisting in analysisng sales
Ensuring orders are correct
Handiling difficult customers in a professional manner
Making sure incorrect orders are fixed and obtaining feedback/ handiling complaints making sure all products in cafe are in time, filling cafe cabinet when needed
Preparing coffees, cappuccino, latte, piccalo, mocha, flat white
Chai latte's
Cleaning coffee machine is cleaned in morning and evening daily
Mcdonalds - Kiosk Host
02.2019 - 03.2019
Provided primary customer support to internal and external customers in fast-paced environment
Promoted customer loyalty by delivering exceptional service to handle questions, complaints and issues
Provided elevated customer experience to generate loyal and happy customers
Provided excellent customer care by responding to requests, assisting with product selection and handling ordering functions
Ensured superior customer experience by addressing customer concerns, demonstrating empathy and resolving problems swiftly.
Farm Hand
Papa Juans
01.2018 - 02.2018
Picking weeds and general farm maintenance
Picking lemons and limes
Sorting lemons and limes
Picking and packing grapefruit
Picking and packing mango's
Learning how to effectively work as a team
Ensuring a safe work environment
Kitchen Hand/waitress/room Service/housekeeping
Ingham Herbert Valley Motel
01.2016 - 01.2017
Reconciliation at the end of each night
Various cleaning responsibilities including Doing the dishes each night Ensuring the dining area had clean tables, floors, the bar clean, Keeping the kitchen floors swept and mopped each night sanitising benches and keeping scrubbing the grill each night
Changing oil in the fryers weekly
Preparing and working with cleaning chemicals
Preparing, trays and cutlery
Appropriately handing out and putting meals/breakfasts/lunches into rooms for customers
Checking and keeping stock in date Putting in orders for meats and various produce daily
Handling and ensuring food orders were taken down correctly and food bought out on time
Ensuring housekeeping cart was filled adequately at beggining and end of shift
Changing beds, and restocking bathrooms/showers daily
Cleaning and sanitising floors of rooms daily
Whiping and sanitizing down all surfaces in the rooms
Washing and folding sheets and towels daily
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
Used downtimes to prepare ingredients and restock supplies for expected busy periods
Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Farm Hand
Tropicana Banana
01.2014 - 01.2016
Determined pest and weed issues and applied pesticides, herbicides and fertilizers
Learning how to effectively work as a team
Sorting and grading the quality of the product
Learning how to work in a sometimes stressful and fast paced position
Learning how to communicate with foreign people and respecting their cultural and language barriers
Various cleaning tasks, scrubbing the tubs to ensure we are working in a sanitary environment, keeping the shed clean by sweeping/mopping and scrubbing the floor daily and shovelling mulched bananas into a tub
Learning how to identify and remove diseased
leaves and trees according to companies
Procedures and polices keeping to companies strict hygienic polices and procedures concerning spreading pananma (soil and plant contaminating desease.
Skills
Classic And specialty Cocktails
Detail oriented
Creative problem solver
Extensive volunteer history
Responsible Alcohol Service
Ordering Bar Supplies
Liquor, Beer and Wine Knowledge
Health Codes Compliance
Sales
Food Preparation and Safety
D
PROFESSIONAL SUMMARY
Enthusiastic youth who excels in fast-paced environments Extensive experience in customer service, merchandising, POS systems and beverage knowledge Reliable self-motivated with excellent customer service skills