KIRTI ANAND
Rosehill,NSW
Summary
Experienced chef with a strong record of success at Masala Theory, specializing in kitchen management and customer service. Proficient in food safety, sanitation, and creative cooking methods, resulting in excellent food quality and presentation. Effective communication skills have greatly improved kitchen efficiency and team unity. Demonstrates expertise in menu planning and cost control, leading to significant reduction in food waste.
Overview
4
4
years of professional experience
Work History
Chef
Masala Theory
02.2021 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Education
Diploma In Hospitality - Hospitality
Apex Institute of Education
Parramatta, NSW07.2020
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Meal preparation
- Effective communications
- Kitchen operations
- Recipes and menu planning
- Food plating and presentation
- Allergen awareness
- Cost control
Timeline
Chef
Masala Theory
02.2021 - Current
Diploma In Hospitality - Hospitality
Apex Institute of Education
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