Summary
Overview
Work History
Education
Skills
Timeline
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Chirag Miglani

Tarneit,VIC

Summary

Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

3
3
years of professional experience

Work History

Kitchen Hand

Canteena
07.2022 - Current
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
  • Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
  • Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.

Front Staff Member

Canteena
01.2021 - 03.2023
  • Increased employee productivity by implementing efficient work processes and time management strategies.
  • Developed strong relationships with clients through consistent communication and attentive customer service, resulting in increased overall satisfaction.
  • Streamlined office operations by organizing filing systems, managing schedules, and maintaining accurate records.
  • Led cross-functional teams to successfully complete projects on time and within budget constraints.

Education

Certificate IV - Cookery

IBM Institute
Broadmeadows, VIC
03.2023

Certificate III - Cookery

IBM Institute
Broadmeadows, VIC
06.2022

Skills

  • Inventory Oversight
  • Pantry Restocking
  • Surface Cleaning
  • Basic Recordkeeping
  • Stock Rotation
  • Kitchen Organization

Timeline

Kitchen Hand

Canteena
07.2022 - Current

Front Staff Member

Canteena
01.2021 - 03.2023

Certificate IV - Cookery

IBM Institute

Certificate III - Cookery

IBM Institute

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Chirag Miglani