Summary
Overview
Work History
Education
Skills
REFERENCE
Timeline
Generic
Kirti Kirti

Kirti Kirti

Gold Coast,QLD

Summary

Safety-conscious Trainee Chef eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice.

Overview

2
2
years of professional experience

Work History

Cooking Intern

JW Mariott Gold Coast Resort And Spa
11.2023 - Current
  • Gained hands-on experience by participating in the creation of daily specials and menu items.
  • Monitored food quality and presentation to maintain high standards.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.

Cook

The ParkQueen Hotels And Resorts
03.2022 - 08.2022
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Collaborated with the management team to develop new menu items based on customer feedback and preferences.

Education

Certificate IV in Kitchen Management

Charlton Brown
Gold Coast, QLD
05.2024

Skills

  • Cleaning and organization
  • ServSafe Certification
  • Nutrition understanding
  • Menu Planning
  • Knife Skills
  • Garnishing and Plating

REFERENCE

CHEF SILVA ( HEAD CHEF )

JW Marriott gold coast resort and spa 

07 55929800

Timeline

Cooking Intern

JW Mariott Gold Coast Resort And Spa
11.2023 - Current

Cook

The ParkQueen Hotels And Resorts
03.2022 - 08.2022

Certificate IV in Kitchen Management

Charlton Brown
Kirti Kirti