Kirti PATEL
Pimpama
Summary
Dedicated and skilled Chef/Cook with 2 years of experience in fast-paced kitchen environments. Proven expertise in preparing high-quality meals, managing kitchen operations, and maintaining food safety standards. Adept at working collaboratively with kitchen staff, creating appealing dishes, and ensuring customer satisfaction through consistency, efficiency, and creativity. Passionate about food, presentation, and delivering an exceptional dining experience.
Overview
2
2
years of professional experience
Work History
Chef / Cook
Manos Italian Restaurant
12.2023 - Current
- Experienced and creative Chef with a passion for crafting exceptional dishes and leading high-performing kitchen teams. Skilled in menu development, food preparation, kitchen management, and maintaining high standards of cleanliness and safety. Proven ability to deliver quality dining experiences in fast-paced environments while managing costs and optimizing kitchen operations.
Education
Certificate IV - kitchen management
Sheldon college of education
06.2025
Certificate III - commercial cookery
Shaldon College of education
12.2024
Skills
- Dietary and allergy awareness (gluten-free, vegan, etc)
- Time management
- Inventory and stock control
- Compliance with health and safety regulations
- Microsoft Office / Excel (for ordering, costing, scheduling)
Languages
English
Hindi
Gujarati
Timeline
Chef / Cook
Manos Italian Restaurant
12.2023 - Current
Certificate IV - kitchen management
Sheldon college of education
Certificate III - commercial cookery
Shaldon College of education
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