Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

KISHAN KATARIYA

7 RAPANEA STREET ALGESTER-4115,QUEENSLAND

Summary

Hard-working and trustworthy prepared to contribute service-minded and dedicated attitude to dynamic service team. Expertly manages high-volume orders and completes assignments to meet customer demand and quality expectations.

Overview

1
1
year of professional experience

Work History

DISHWASHER & KITCHEN HAND

DUN N RUM
02.2024 - Current
  • Maintained safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Monitored dishwashing machines for proper functioning.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Followed supervisor instructions to complete tasks on time.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.

Front Counter Staff Member

SANKALP INDIAN RESTAURANT
12.2023 - 02.2024
  • Demonstrated knowledge and applied proper food handling standards.
  • Maintained a clean and welcoming front counter area for an inviting customer experience.
  • Resolved customer issues promptly, maintaining professionalism and empathy throughout interactions.
  • Enhanced customer satisfaction by providing efficient and accurate order processing.
  • Responded quickly to customer inquiries, answering questions and offering insight into products.
  • Reduced wait times for customers by quickly taking orders and communicating efficiently with the kitchen team.
  • Processed customer orders and accurately entered into order system.

Head Waiter

SARVOTAM RASTAURANT
08.2023 - 12.2023
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Enhanced customer dining experience by providing exceptional service and anticipating guest needs.
  • Managed scheduling for waitstaff while considering individual availability requests ensuring appropriate coverage during busy times.
  • Maintained accurate inventory of restaurant supplies, reducing waste and controlling costs.

Education

MBA - HRM

Queensland University of Technology
Brisbane, QLD
02.2024

Skills

  • ServeSafe Manager
  • Performance Improvement
  • Cleaning and sanitizing
  • Sorting and Recycling
  • Attention to Detail
  • Customer Service
  • Energy conservation
  • Team Player
  • Food Packaging and Preparation
  • Safety awareness
  • Table Cleaning and Arranging
  • Kitchen Equipment Maintenance
  • Kitchen Support
  • Time Management
  • Strong Work Ethic
  • Efficient cleaning
  • Restocking skills
  • Proactive and Self-Motivated

Languages

English
Full Professional
Gujarati
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Full Professional

Timeline

DISHWASHER & KITCHEN HAND

DUN N RUM
02.2024 - Current

Front Counter Staff Member

SANKALP INDIAN RESTAURANT
12.2023 - 02.2024

Head Waiter

SARVOTAM RASTAURANT
08.2023 - 12.2023

MBA - HRM

Queensland University of Technology

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KISHAN KATARIYA