KISMATDEEP KAUR
Chermside
Summary
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. To associate myself with a professional organization with an open mindset and give my best to all endeavor undertaken there. I seek to continuously enhance my learning and use them at every stage for a better prospect, with an aim to grow with the organization.
Overview
1
1
year of professional experience
Work History
Cashier and Kabeb Maker
CABBAGE PATCH DISCOUNT STORE
02.2024 - Current
- Kitchen/Customer Service exceed expectations
Kitchen/Customer Service
ALI BABA KABEB SHOP
04.2024 - 12.2024
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area
- Maintained a clean work environment by adhering to sanitation policies and procedures
- Developed creative ideas for special events or promotions involving food preparation or presentation
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels
- Prepared high-quality dishes according to established recipes
- Checked quality of raw materials before use
- Stored foods correctly using correct storage containers and labelling systems
- Organized special events such as banquets or buffets requiring complex menus or decorations
- Sets up and stocks food items and other necessary supplies
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Performs inventory checks and completes food storage logs
Education
12TH STANDARD - COOKERY & HOSPITALITY
SPENCER COLLEGE
03.2025
Skills
- Knowledge of food
- Kitchen management
- Creativity and innovation
- Safe food handling and innovation
- Team work
- Good at Dealing with people
- Hardworking and focused
- Equipment Maintenance
- Pantry Restocking
- Dish Preparation
- Staff Coordination
- Meal Preparation
- Portion and Cost Control
- Kitchen Operations
- Knife Use
- Effective Communications
- Food Service Operations
- Grilling and Deep Frying Skills
Languages
Hindi
English
Punjabi
Hobbies and Interests
- COOKING
- READING
- TRAVELLING
- LEARNING NEW THINGS
Disclaimer
I, hereby, declare that all the information provided by me is true to be the best of my knowledge.
Personal Information
Date of Birth: 11/17/96
Timeline
Kitchen/Customer Service
ALI BABA KABEB SHOP
04.2024 - 12.2024
Cashier and Kabeb Maker
CABBAGE PATCH DISCOUNT STORE
02.2024 - Current
12TH STANDARD - COOKERY & HOSPITALITY
SPENCER COLLEGE
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