Kit Wech-In
Perth,WA
Summary
High-performing Chef offering 6 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
5
5
years of professional experience
Work History
Chef
Bangkok Brother
12.2022 - Current
- Placed orders to restock items before supplies ran out.
- Managed food costs.
- Trained kitchen staff to perform various preparation task.
- Collaborated with front-of-house team to ensure seamless service.
- Prepared meals efficiently.
Cook
Spice Market
10.2022 - 12.2022
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders.
- Placed orders to restock items before supplies ran out.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and garnished dishes for uniform presentation standards.
Cook
Spice Market
10.2021 - 10.2022
- Prepared and cooked quality meals .
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
Kitchen Hand
Bangkok Boulevard
07.2019 - 10.2021
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Provided support in all areas of the kitchen as needed.
Education
Certificate IV - Commercial Cookery
Frontier Institute of Technology
03.2023
Skills
- Knife Skills
- Cooking techniques
- Kitchen Management
- Food presentation
- Meal Preparation
- Kitchen Operations
- Ingredient Knowledge
- Allergen awareness
- Sauce preparation
- Cost Control
- Butchery skills
Timeline
Chef
Bangkok Brother
12.2022 - Current
Cook
Spice Market
10.2022 - 12.2022
Cook
Spice Market
10.2021 - 10.2022
Kitchen Hand
Bangkok Boulevard
07.2019 - 10.2021
Certificate IV - Commercial Cookery
Frontier Institute of Technology
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