JUNIOR CHEF
Ceylon Curry Club
Graceville , QLD
01.2025 - 02.2025
- Prepared meals following standardized recipes and culinary techniques.
- Maintained cleanliness and organization of kitchen workspace and tools.
- Assisted senior chefs in food preparation and cooking tasks.
- Ensured proper storage and rotation of food items in accordance with health regulations.
- Prepared ingredients for cooking, including washing, peeling, cutting and seasoning vegetables.
- Organized stockroom shelves by product type, expiration date, and other criteria.
- Performed daily maintenance duties such as restocking supplies or cleaning work areas between shifts.
- Handled food deliveries, processing items and accurately placing into inventory.
