Kittiga Somsap (Puifaii)

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Worked flexible hours across night, weekend, and holiday shifts.
• Organized and detail-oriented with a strong work ethic.

• Has a solid understanding of all areas of responsibility in the production and service aspects of the department.
• All preparations should be done in sufficient quantities to meet par levels in accordance with daily production records.

• Maintained regular and consistent attendance and punctuality.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
• Maintained clean and organized workspace, ensuring welcoming environment for customers.
• Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
• Operated espresso machines and commercial coffee brewers to create beverages.
• Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.

• Setting up the shop display in the morning to prepare for customers.
• Preparing hot foods, cooking chicken, and organizing catering orders daily.
• Receiving, unpacking, and checking packages.
• Designing and ordering drinks and packaging.
• General cleaning, maintaining cleanliness of the premises, implementing health and safety regulations, and contributing to customer satisfaction.

• Taking orders from customers and fulfilling them, such as preparing chips, burgers, chopped chicken packs, and salads, as well as using the cash register and credit card machine.

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Used cash registers and credit card machines to cash out customers.
• Processed orders and sent to kitchen employees for preparation.