Kittikan Siripatumanun
Sydney
Summary
Experienced Larder Chef with a strong background in seafood dishes and sauce creation. Recognized for ensuring quality control and maintaining cleanliness in fast-paced kitchen environments.
Overview
8
8
years of professional experience
Work History
Larder Chef
SCARBOROUGH HOTEL
Scarborough
01.2018 - 07.2025
Dhokkon Thai Restaurant
2000 – 2017
Served food and beverages to customers with professional and friendly service
Assisted in the kitchen with basic food preparation
Maintained cleanliness and hygiene standards in the dining and kitchen areasKitchen Staff – Seafood & Prep Specialist
2018 – 2025
Responsible for preparing and cooking seafood dishes
Made fresh salads and a variety of sauces
Handled ingredient preparation (food prep) and kitchen setup
Ensured all food safety standards were met
Maintained kitchen cleanliness and organizationCertifications
Skills
- Seafood preparation
- Sauce creation
- Ingredient handling
- Quality control
- Food safety practices
- Menu planning
- Ability to work under pressure in busy environments
Reference Paul 0418230135
RSA (Responsible Service of Alcohol)
Timeline
Larder Chef
SCARBOROUGH HOTEL
01.2018 - 07.2025
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