Kittikarn Takham
Fortitude Valley,QLD
Summary
Seeking a position in the service industry of hospitality industry where I can display my technical abilities and knowledge to contribute to the growth of the cookery. I am hardworking, honest, and good interpersonal. Talented problem-solver ready to back up fellow employees at any time.
Overview
9
9
years of professional experience
Work History
Demi chef
Queensland Performing Arts Centre
Brisbane, QLD
10.2022 - Current
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
- Set up and broke down kitchen for service.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Kitchen staff
Brooklyn Donut & Coffee Co
05.2022 - 10.2022
- Make donuts and prepare the sauces.
- I maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Culinary
Thaivirat Restaurant
01.2022 - 07.2022
- Managed the cooking in the Curry section, Noodle section, Kitchen hand, entrée section
- Cut vegetables, cooked soup for the curry section such as red curry, green curry, massaman, etc.
Culinary
Morning after
03.2022 - 05.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Baker (Owns shop)
Kitthy bakery
03.2021 - 01.2022
- Produced consistently high-quality baked goods for customers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Prepared dough for variety of pastries, cakes and breads.
Barista and baker
Coffee Cons.
Thailand
04.2020 - 03.2021
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Cleaned counters, machines, utensils, and seating areas daily.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Produced consistently high-quality baked goods for customers.
- Processed customer orders and payment transactions.
Culinary in food courts
EMIRATES LEISURE RETAIL (AUSTRALIA) PTY LTD
11.2019 - 03.2020
- Managed the cooked food for customers, Soup, Sauces, Cut and pack vegetables and meats
- Cashier and take orders
- Developed and refined of culinary skills.
- Adhered to strict dietary restrictions for specific clientele, creating customized meal options as needed without compromising flavor or quality.
- Maintained a clean and organized workspace, following strict sanitation guidelines to ensure food safety.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Prepared and served various food items in fast-paced.
- Managed opening and closing shift kitchen tasks.
Culinary Trainee
W Brisbane
10.2019 - 03.2020
- Managed the cooked Breakfast buffet, special event, prepared for breakfast buffet and a la carte menu
- Managed the cooked in salad section, Asian section, Grill section
- Prepare sauce.
Culinary
Kinn - Imm Thai Hawker Food restaurant
01.2019 - 11.2019
- Managed the cooking in the Curry section, Noodle section, Grills section, Cut vegetables, cooked soup for the curry section such as red curry, green curry, massaman curry, Slow cooked pork leg, etc.
Receptionist
City Dance Hotel
Koh Samui, Thailand
02.2017 - 10.2018
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Confirmed appointments, communicated with clients, and updated client records.
- Answered phone promptly and directed incoming calls to correct offices.
- Kept reception area clean and neat to give visitors positive first impression.
- Resolved customer problems and complaints.
- Handled cash transactions and maintained sales and payments records accurately.
- Enhanced customer satisfaction by promptly addressing inquiries and providing accurate information.
- Increased customer retention rates through exceptional communication skills and problem-solving abilities.
- Helped maintain office security by monitoring visitor access and issuing badges as needed.
- Routed incoming mail and messages to relevant personnel without delay.
Culinary Trainee
Hyatt Regency Phuket Resort
01.2016 - 05.2016
- Managed the cooked salad, cheese, and fruits
- Developed and refined of culinary skills
- Respond in the cold section / salad section (a la carte, buffet and Special event in salad section)
Housekeeping
Moody Gardens Hotel, Spa and Convention Center
Texas, The United States
06.2015 - 08.2015
- Inspected guests' rooms, cleaning the rooms to hotel standards, provided friendly and prompt guest service; brined linen and supplies to housekeepers, assisted in stripping off housekeepers’ beds and cleaning as necessary.
- Maintained cleanliness of the facility by adhering to strict housekeeping standards and procedures.
- Managed housekeeping scheduling and planning.
Education
Advanced Diploma of Hospitality Management -
Le Cordon Bleu Culinary Arts Institute Sydney
12.2022
Certificate IV in Hospitality (Cuisine) -
Le Cordon Bleu Culinary Arts Institute Sydney
07.2022
Certificate III in Hospitality (Cuisine) -
Le Cordon Bleu Culinary Arts Institute Sydney
03.2020
School of Management (Major Tourism Management) -
Mae Fah Luang University
12.2017
Certificate in Vocational Education (Major Pre-Business Administration) -
College of Technology and Integrated Science, Rajamangala University of Technology Lanna
12.2011
Skills
- Leadership Qualities
- Food safety knowledge
- Adaptability in kitchen
- Stock making
- Ordering and Requisitions
- Inventory Management
Accomplishments
- Barista Intense Beginner Barista Training Degree & Certificate
- Provide Responsible Service of Alcohol Certificate
- Introduction to Food Safety certificate
Working Rights
Subclass 010 - Bridging visa A (BVA)
Current Employment
I am currently working in demi chef at Queensland Performing Arts Centre.
References
- Mr. David Henley, Hotel Personnel Manager, Moody Gardens Hotel, Spa and Convention Center, +1 409-741-8484, dhley@moodygardens.com
- Mr. Kanit Yooyangyuen, Learning Manager, Hyatt Regency Phuket Resort, +6676 231 234
- Joshua Wilby, Executive Chef, +61 499 693872, Joshua.wilby@qpac.com.au
Hobbies and Interests
- Music
- Basketball
- Cooking technical
- Read Novel
Timeline
Demi chef
Queensland Performing Arts Centre
10.2022 - Current
Kitchen staff
Brooklyn Donut & Coffee Co
05.2022 - 10.2022
Culinary
Morning after
03.2022 - 05.2022
Culinary
Thaivirat Restaurant
01.2022 - 07.2022
Baker (Owns shop)
Kitthy bakery
03.2021 - 01.2022
Barista and baker
Coffee Cons.
04.2020 - 03.2021
Culinary in food courts
EMIRATES LEISURE RETAIL (AUSTRALIA) PTY LTD
11.2019 - 03.2020
Culinary Trainee
W Brisbane
10.2019 - 03.2020
Culinary
Kinn - Imm Thai Hawker Food restaurant
01.2019 - 11.2019
Receptionist
City Dance Hotel
02.2017 - 10.2018
Culinary Trainee
Hyatt Regency Phuket Resort
01.2016 - 05.2016
Housekeeping
Moody Gardens Hotel, Spa and Convention Center
06.2015 - 08.2015
Advanced Diploma of Hospitality Management -
Le Cordon Bleu Culinary Arts Institute Sydney
Certificate IV in Hospitality (Cuisine) -
Le Cordon Bleu Culinary Arts Institute Sydney
Certificate III in Hospitality (Cuisine) -
Le Cordon Bleu Culinary Arts Institute Sydney
School of Management (Major Tourism Management) -
Mae Fah Luang University
Certificate in Vocational Education (Major Pre-Business Administration) -
College of Technology and Integrated Science, Rajamangala University of Technology Lanna