Kitty Basra

Dynamic culinary professional with experience at CHARCOAL CHICKEN, skilled in food safety and customer service. Proven ability to enhance kitchen efficiency through effective team collaboration and meticulous kitchen equipment maintenance. Committed to upholding high standards of hygiene and food preparation, ensuring a safe and welcoming environment for all customers. Skilled cook with diverse experience in various culinary settings, including high-volume restaurants and boutique catering services. Possess strong knowledge of food preparation techniques, menu development, and kitchen safety protocols. Team-oriented professional with ability to work efficiently under pressure while maintaining creativity and quality standards. Contributed to significant improvements in kitchen operations and customer satisfaction ratings through innovative recipe development and effective inventory management.