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Dynamic and detail-oriented professional with experience at Mazzini Pastry Cafe, skilled in pastry baking and food safety standards. Proven ability to enhance culinary skills while maintaining high hygiene standards. Recognized for improving workflow efficiency and fostering a collaborative environment, ensuring quality and consistency in pastry production.

Friendly customer service with experience in order taking, payment processing and food safety. Contributes to team success by working hard, taking on extra work and meeting customer needs. Great at managing time and helping fellow workers. Currently am a student at The Institute of Culinary Education for pastry and baking arts.

A highly motivated self-starter seeking an opportunity to fulfill and utilize my unique skills to further advance my career. Seasoned Pastry Chef with many years of experience, specializing in dessert creation and kitchen management. Expertise in recipe development, doughnut innovation, and leading pastry teams at renowned establishments. Seeking a Pastry Sous Chef role to leverage extensive culinary skills and leadership abilities.

Florans Samano

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I'm having child car corse and baking and pastry

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Baking and Pastry

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Level 3 -

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Baking and Pastry

Level 3 -

I'm having child car corse and baking and pastry

Baking

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