KIWON KIM
10 Firefly St, Piara Waters,WA
Summary
Adept at enhancing kitchen operations, I significantly improved sanitation practices and food presentation at Katsu Sodang. Leveraging skills in food preparation and team collaboration, I mastered cross-contamination prevention and inventory management, contributing to a more efficient, safe, and customer-focused cooking environment.
Overview
2
2
years of professional experience
Work History
Assistant Cook
Katsu Sodang
01.2023 - 08.2023
- Prepared food orders to support waitstaff and other team members.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
Fry Cook
Pericana
07.2022 - 12.2022
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Communicated closely with servers to fully understand special orders for customers.
- Tested temperatures of food at specified intervals by using food thermometers.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Lunch Cook
Olive Food
03.2021 - 06.2022
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
Education
Bachelor -
Konkuk
Chung-ju02.2020
Skills
- Sanitation Practices
- Food Preparation
- Food presentation
Languages
English
Professional Working
Timeline
Assistant Cook
Katsu Sodang
01.2023 - 08.2023
Fry Cook
Pericana
07.2022 - 12.2022
Lunch Cook
Olive Food
03.2021 - 06.2022
Bachelor -
Konkuk
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