Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Organization and Cleanliness
Cleaning and sanitizing
Safe Food Handling
Ingredient Preparation
Workstation setup
Sanitary food handling procedures
Kitchen Operations
Punctual and Reliable