Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

KIYOTARO OHASHI

Southport,QLD

Summary

Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

2
2
years of professional experience

Work History

Kitchen Staff Member

ICHIRAN Ramen Shop
02.2021 - 01.2023
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Sanitized dining ware and kitchen equipment according to health code standards.

Education

High School Diploma -

Tokyo Tachikawa High School
Tokyo Tachikawa
02.2020

Skills

Organization and Cleanliness

Cleaning and sanitizing

Safe Food Handling

Ingredient Preparation

Workstation setup

Sanitary food handling procedures

Kitchen Operations

Punctual and Reliable

Languages

English
Limited Working
Japanese
Native or Bilingual

Timeline

Kitchen Staff Member

ICHIRAN Ramen Shop
02.2021 - 01.2023

High School Diploma -

Tokyo Tachikawa High School
KIYOTARO OHASHI