Summary
Overview
Work History
Education
Skills
References
References
Timeline
Generic

Kashish kansal

brabham,Australia

Summary

Dynamic Commi Chef with a proven track record at Swan Yacht Club, excelling in high-quality meal preparation and kitchen operations. Adept in food safety and hygiene, I consistently deliver exceptional dining experiences while fostering effective team collaboration. My creativity in menu design enhances guest satisfaction and elevates culinary standards.

Overview

3
3
years of professional experience

Work History

Commi Chef

Swan Yacht Club
Fremantle, WA
10.2023 - Current
  • Delivered high-quality dining experiences for à la carte service, functions, and large-scale events, including weddings and regattas.
  • Collaborated with the front-of-house team to ensure seamless service and guest satisfaction in a fast-paced, waterfront hospitality environment.
  • Demonstrated creativity in daily specials and bespoke event menus, contributing to the club's reputation for quality and consistency.
  • Maintained excellent knowledge and implementation of HACCP principles and food safety regulations, ensuring full compliance with health department standards.
  • Oversaw kitchen hygiene, temperature control logs, allergen management, and safe food handling procedures across all service areas.

Deli Assistant

IGA
Canningvale, WA
05.2023 - 10.2024
  • Company Overview: not just a deli, but a proper kitchen with cooking stuff and buffet system
  • Not just a deli, but a proper kitchen with cooking stuff and buffet system

Team Member (Customer Service)

Hungry Jacks
Midvale, WA
03.2023 - 04.2024

Console Operator (Customer Service)

7-Eleven
Liverpool, NSW
12.2022 - 03.2023

Customer Service Cashier

Kridha Indian Grocery Store
Castle Hill, NSW
11.2022 - 03.2023

Customer Service Cashier

BP Fuel Station
Smithfield, NSW
07.2022 - 03.2023

Console Operator

Hello Fresh Loading Dock
Pemulwuy
08.2022 - 11.2022

Education

Certificate 4 in Kitchen Management

Stanley College
Perth, WA
10-2024

Certificate 3 in Commercial Cookery

Stanley College
Perth, WA
03-2024

Bachelor of Communication And Technology -

western sydney university
Sydney, NSW

Diploma in Hospitality Management

Stanley College
Perth, WA

Skills

  • Effective communication
  • Kitchen operations
  • Quality standards
  • Food safety
  • Kitchen management
  • Poultry cooking
  • Cooking techniques
  • Dessert making
  • Meat cooking
  • Basic nutrition
  • High hygienic standards
  • Measuring and portioning
  • Meal preparation
  • Bulk food preparation
  • Stock rotation
  • Ingredient knowledge
  • Knife skills
  • Food safety and hygiene
  • Time management
  • Team collaboration
  • Attention to detail
  • Culinary techniques
  • Cold food preparation
  • Mise en place
  • Hygiene practices

References

Can be provided on request

References

References available upon request.

Timeline

Commi Chef

Swan Yacht Club
10.2023 - Current

Deli Assistant

IGA
05.2023 - 10.2024

Team Member (Customer Service)

Hungry Jacks
03.2023 - 04.2024

Console Operator (Customer Service)

7-Eleven
12.2022 - 03.2023

Customer Service Cashier

Kridha Indian Grocery Store
11.2022 - 03.2023

Console Operator

Hello Fresh Loading Dock
08.2022 - 11.2022

Customer Service Cashier

BP Fuel Station
07.2022 - 03.2023

Certificate 4 in Kitchen Management

Stanley College

Certificate 3 in Commercial Cookery

Stanley College

Bachelor of Communication And Technology -

western sydney university

Diploma in Hospitality Management

Stanley College

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Kashish kansal