Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Klaye Leary

Cairns,QLD

Summary

Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Bartender / Bottle Shop Manager

Mundijong Tavern
Perth, WA
04.2024 - 12.2025
  • Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
  • Processed payments accurately and efficiently with POS system.
  • Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Greeted customers and provided excellent customer service.

Bartender /Assistant Chef

The Deck Busselton
Perth, WA
11.2022 - 09.2023
  • Monitored bar inventory and promptly restocked low items before depletion.
  • Resolved customer complaints in a professional manner.
  • Neatly sliced and pitted fruit for garnishing drinks.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Maintained cleanliness and organization of bar area, including counters and sinks.
  • Performed minor maintenance tasks to keep bar equipment in good working order.

Bartender /Assistant Chef

The Dunsborough Tavern
Dunsboroough, WA
01.2019 - 12.2021
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Maintained cleanliness and organization of bar area, including counters and sinks.
  • Performed minor maintenance tasks to keep bar equipment in good working order.
  • Assisted with opening and closing procedures, including cleaning and restocking.
  • Provided support during busy periods by helping out in other areas such as serving food or bussing tables.
  • Assisted in inventory management, tracking usage, and ordering supplies as needed.

Education

High School Diploma -

Cape Naturalist College
Wa

CERT III Engineering -

South West Regional Tafe
WA

Skills

  • Cash handling
  • Bar sanitation standards
  • Customer relationship management
  • Food preparation
  • Team collaboration
  • Quality control
  • POS system operation
  • Inventory management
  • Customer service
  • Bar equipment maintenance
  • Sales techniques
  • Basic accounting
  • Salesmanship
  • Food running
  • Changing beer kegs
  • Glassware management
  • Engaging personality
  • Courteous
  • Liquor restocking

Certification

  • Rio Tinto Isolation Theory Training: Lock Holder {26/09/2026} - Personal Isolation {27/09/2071}
  • White Card: Card No. 10852258, issued on 19/10/2023
  • Work safely at heights: Card No 54520, Issued 14/12/2022
  • DANGEROUS GOODS SECURITY CARD: License No. DGC053109, Expiry 17/05/2028
  • Responsible Service of Alcohol: Card No. GTA2303689113-01, Issued 02/03/2023

Timeline

Bartender / Bottle Shop Manager

Mundijong Tavern
04.2024 - 12.2025

Bartender /Assistant Chef

The Deck Busselton
11.2022 - 09.2023

Bartender /Assistant Chef

The Dunsborough Tavern
01.2019 - 12.2021

High School Diploma -

Cape Naturalist College

CERT III Engineering -

South West Regional Tafe

Similar Profiles

CREATE PROFILE
Klaye Leary