Klayeton Ruawai
Brisbane,QLD
Summary
Skilled Chef with a proven track record at Mercure and Ibis Hotels, demonstrating expertise in food safety and sanitation alongside exceptional knife skills. Mastered cooking techniques to enhance food quality, ensuring meticulous kitchen management and ingredient restocking. Adept at leading by example, maintaining high standards of cleanliness and organization to exceed culinary expectations.
Overview
17
17
years of professional experience
Work History
Chef
Mercure and Ibis Hotels
Brisbane, QLD
05.2009 - 07.2019
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef
Hilton Hotels Corporation
Brisbane, QLD
04.2002 - 07.2009
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
12 -
Mitchelton State High School
Mitchelton, QLD09.1997
Mount Roskill Grammar School
Auckland, NZ07.1996
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
Timeline
Chef
Mercure and Ibis Hotels
05.2009 - 07.2019
Chef
Hilton Hotels Corporation
04.2002 - 07.2009
12 -
Mitchelton State High School
Mount Roskill Grammar School