Kobi Murdoch
Inverell
Summary
Creative Apprentice Chef adept at working in high-pressure culinary environments. Over 3 years of experience preparing large volumes of food efficiently. Strong butchery and food inventorying skills. Prompt and professional with excellent discipline.
Efficient Carpenter equipped with tools necessary to complete tasks on time and with little guidance.
Overview
4
4
years of professional experience
Work History
Line Cook
The Central Hotel
03.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
Carpenter's Assistant
Sapphire city maintenance
Inverell
02.2025 - 05.2025
- Encouraged feedback from foreman and trade workers on site to incorporate suggestions into later work.
- Transported materials from one job site to another in a timely manner.
- Installed baseboards, crown molding, window frames, door frames, and cabinets.
Line Cook
Inverell RSM
Inverell
07.2024 - 01.2025
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Received and stored food and supplies.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Cleaner
The Inverell motel
Inverell
03.2023 - 06.2024
- Cleared snow, leaves, trash and debris from steps, walkways and areas around building entrances and exits, maintaining cleanliness and appearance of premises.
- Dusted furniture, machines or equipment.
- Emptied wastebaskets and replaced liners.
Apprentice Chef
The Local
05.2021 - 11.2022
- Set up food stations by following chef's orders.
- Prepared cooking ingredients for chef.
- Maintained well-organized mise en place to keep work consistent.
- Operated commercial cooking and baking equipment in support of head chef.
- Performed other tasks as assigned by sous chef or chef
Skills
- Food presentation talent
- Knife Skills
- Team Oriented
- Cutting Techniques
- Sauce Preparation
- Food Preparation
- Kitchen Sanitization
- Cleaning and Organization
- Attention to detail
- Safety compliance
- Demolition work
- General laborer
Timeline
Carpenter's Assistant
Sapphire city maintenance
02.2025 - 05.2025
Line Cook
Inverell RSM
07.2024 - 01.2025
Line Cook
The Central Hotel
03.2023 - Current
Cleaner
The Inverell motel
03.2023 - 06.2024
Apprentice Chef
The Local
05.2021 - 11.2022