Koby Plater
Mackay,Queensland
Summary
Motivated student with a strong academic foundation, looking to apply technical skills and time management abilities in a professional setting. Proven track record in managing complex tasks and quickly adapting to new software. Received academic award for outstanding achievements. Actively seeking part-time opportunities to gain practical work experience and improve communication skills in a professional setting.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Boilermaker Apprentice
Richie’s Engineering Services
Mackay, QLD
12.2023 - Current
- Acquired knowledge from experienced boilermakers to improve personal skill set and contribute to overall team success.
- Reduced downtime by performing timely maintenance on boilers and associated systems.
- Collaborated effectively with team members to complete projects efficiently while maintaining high-quality standards.
- Assisted in the repair or replacement of damaged boiler components for improved system functionality and longevity.
Trades Assistant
Ricbuilt
Mackay, Queensland
09.2023 - 11.2023
- Welded components in flat, vertical, or overhead positions.
- Cut materials to size with torches and hand tools.
- Measured and marked cutting lines on material using a ruler or scribe.
- Inspected welds visually for defects such as cracks or porosity.
- Followed safety procedures when working around high-pressure systems.
- Constructed steel structures according to blueprints provided by engineers.
- Operated cranes and hoists to move large objects during repair projects.
- Followed safety procedures and protocols to minimize equipment mishaps.
- Signaled to crane operator to lift components to specific positions.
- Managed movement of materials and equipment to different job sites.
- Analyzed specifications, diagrams and blueprints for each job.
- Studied blueprints to determine locations, relationships and dimensions of parts.
- Worked with team to lift heavy sections into place using rigging and signals.
- Read and understood drawings and used mathematical calculations for accurate results.
- Prepared materials using plate shears, punch presses and bending rolls.
Fast Food Worker
hungry jacks
Mackay, Queensland
07.2021 - 08.2023
- Greeted customers and took their orders in a friendly and efficient manner.
- Assisted customers with menu selections, answered questions about ingredients, and provided information on pricing.
- Operated cash register to process customer payments accurately and efficiently.
- Prepared food items such as hamburgers, fries, sandwiches, salads. according to restaurant standards.
- Ensured that all food products were prepared fresh daily and stored properly.
- Maintained cleanliness of work area by sweeping floors, washing dishes, utensils, wiping counters and tables, cleaning windows, mirrors, mopping floors.
- Restocked supplies such as napkins, condiments for the convenience of customers.
- Replenished beverages throughout shift ensuring availability at all times.
- Provided quality customer service by adhering to company policies and procedures.
- Followed health department regulations regarding food storage temperatures and sanitation guidelines.
- Checked expiration dates on products prior to stocking shelves or serving customers.
- Correctly bagged orders for take-out customers while maintaining speed and accuracy of order fulfillment processes.
- Monitored kitchen equipment such as fryers and ovens to ensure proper functioning and safety compliance.
- Trained new employees on job duties and safe operation of kitchen equipment.
- Collaborated with other team members to ensure timely completion of tasks.
- Complied with all local health codes and regulations concerning food preparation and handling.
- Adhered to company policies regarding attendance and punctuality.
- Regularly checked inventory levels for restocking needs.
- Communicated effectively with fellow staff members regarding customer complaints or feedback.
- Kept accurate records of sales transactions for end-of-day reconciliation purposes.
- Kept customer and food preparation areas clean and well-organized.
- Operated cash register and received payment from customers in cash or credit form.
- Maintained neat, well-groomed appearance, impeccable personal hygiene, hair restraint and minimal jewelry to meet company standards.
- Served orders to customers at windows, counters and tables.
- Recorded customer orders and communicated clearly to confirm each order.
- Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
- Greeted customers to take food orders and provide information about menus.
- Completed side tasks by restocking condiments and cleaning refrigerators.
- Operated grills, deep fryers and griddles safely to avoid accidents or injury.
- Organized food items on serving trays and in carry-out packages.
- Processed transactions and made change for cash payments or accepted credit cards, debit cards and gift cards.
- Promoted food items, beverages and desserts to increase sales.
- Answered customer questions about food preparation, responding to ingredient and allergen concerns.
- Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
- Made and served coffee, tea and fountain drinks.
- Modified requested menu items in POS system to customize orders.
- Measured ingredients according to specified recipes to reduce waste.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
- Maintained safe food handling practices to prevent germ spread.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Processed payments on cash register and counted back bills and change to patrons.
- Assembled and served meals according to specific guest requirements.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Scrubbed and polished counters to remove debris and food.
- Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Tailored orders to address customer allergies and gluten concerns.
- Brewed and served coffee and tea with preferred add-ins.
Fast Food Worker
KFC
Mackay, Queensland
12.2020 - 07.2022
- Greeted customers and took their orders in a friendly and efficient manner.
- Assisted customers with menu selections, answered questions about ingredients, and provided information on pricing.
- Operated cash register to process customer payments accurately and efficiently.
- Prepared food items such as hamburgers, fries, sandwiches, salads. according to restaurant standards.
- Ensured that all food products were prepared fresh daily and stored properly.
- Maintained cleanliness of work area by sweeping floors, washing dishes, utensils, wiping counters and tables, cleaning windows, mirrors, mopping floors.
- Restocked supplies such as napkins, condiments for the convenience of customers.
- Replenished beverages throughout shift ensuring availability at all times.
- Provided quality customer service by adhering to company policies and procedures.
- Followed health department regulations regarding food storage temperatures and sanitation guidelines.
- Checked expiration dates on products prior to stocking shelves or serving customers.
- Correctly bagged orders for take-out customers while maintaining speed and accuracy of order fulfillment processes.
- Monitored kitchen equipment such as fryers and ovens to ensure proper functioning and safety compliance.
- Collaborated with other team members to ensure timely completion of tasks.
- Complied with all local health codes and regulations concerning food preparation and handling.
- Adhered to company policies regarding attendance and punctuality.
- Regularly checked inventory levels for restocking needs.
- Communicated effectively with fellow staff members regarding customer complaints or feedback.
- Kept accurate records of sales transactions for end-of-day reconciliation purposes.
- Kept customer and food preparation areas clean and well-organized.
- Operated cash register and received payment from customers in cash or credit form.
- Maintained neat, well-groomed appearance, impeccable personal hygiene, hair restraint and minimal jewelry to meet company standards.
- Served orders to customers at windows, counters and tables.
- Recorded customer orders and communicated clearly to confirm each order.
- Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
- Greeted customers to take food orders and provide information about menus.
- Completed side tasks by restocking condiments and cleaning refrigerators.
- Operated grills, deep fryers and griddles safely to avoid accidents or injury.
- Organized food items on serving trays and in carry-out packages.
- Processed transactions and made change for cash payments or accepted credit cards, debit cards and gift cards.
- Promoted food items, beverages and desserts to increase sales.
- Answered customer questions about food preparation, responding to ingredient and allergen concerns.
- Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
- Modified requested menu items in POS system to customize orders.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
- Maintained safe food handling practices to prevent germ spread.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Processed payments on cash register and counted back bills and change to patrons.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Scrubbed and polished counters to remove debris and food.
- Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Tailored orders to address customer allergies and gluten concerns.
- Directed patrons to restrooms and other amenities within facility.
Gelato Server
Gelatissimo
Mackay, Queensland
05.2021 - 08.2021
- Greeted customers and provided exceptional customer service.
- Assisted in the preparation of gelato flavors, toppings, and sauces.
- Kept accurate records of sales transactions.
- Ensured a clean and organized work area.
- Demonstrated knowledge of different flavors and ingredients to customers.
- Restocked supplies as needed throughout shift.
- Operated cash register efficiently and accurately processed payments.
- Prepared orders quickly and correctly according to customer requests.
- Adhered to all health department regulations regarding food safety, sanitation, and storage procedures.
- Maintained a safe working environment by following proper hygiene protocols and safety standards.
- Provided customers with nutritional information about products upon request.
- Replenished display cases with freshly prepared product for sale.
- Strictly followed company policies regarding payment methods accepted, returns and exchanges..
- Performed general maintenance tasks such as cleaning floors, counters, shelves, walls, windows .
- Regularly checked temperatures of freezers to ensure quality control was maintained.
- Upheld brand standards while preparing orders for customers.
- Inventoried stock on hand at beginning and end of each shift.
- Complied with all local laws in regards to alcohol service when applicable.
- Resolved customer complaints in a professional manner.
- Assisted with catering orders for special events.
- Served and scooped ice cream, following sizing specifications.
- Scooped ice cream for sundaes and made milkshakes for patrons.
- Maintained cleanliness of showcase, lobby and patio area, remaining attentive to trash, tables and chairs.
- Restocked ice cream disposable supplies, glass serving dishes and utensils.
- Cleaned counters, tables and fountain equipment, following quality checkpoints.
- Greeted guests pleasantly, discussing specialty flavors and answering allergen concerns.
- Memorized menu items, identifying allergens to streamline service to customers.
- Assembled and prepared ice cream-based drinks, following recipes to produce consistent products.
- Informed customers about current ice cream flavors, ingredients and nutritional information.
- Pitched in to help with additional cleaning and store tasks during busy periods.
- Memorized seasonal menu options and flavors to offer customers updated details on new items and offerings.
- Cleaned and organized utensil area, napkins station and restroom facilities.
- Managed POS register to complete customer transactions.
- Processed telephone orders, reviewing and verifying information for accuracy.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Maintained safe food handling practices to prevent germ spread.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Processed payments on cash register and counted back bills and change to patrons.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Scrubbed and polished counters to remove debris and food.
- Assembled and served meals according to specific guest requirements.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
- Brewed and served coffee and tea with preferred add-ins.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Tailored orders to address customer allergies and gluten concerns.
Education
High School Diploma -
Mackay North State High School
Mackay North, QLD11.2023
Certificate II in Automotive Vocational Training -
Mackay Engineering College
10.2023
Skills
- Worksite Preparation
- Surface Preparation
- Work Inspection
- Inventory Control
- Blueprint Interpretation
- OSHA Safety Requirements
- Materials Handling
- Hazardous Materials
- Environmental Regulations
- Time Management
- Attention to Detail
Accomplishments
- academic award
Certification
- certificate II in automotive vocational training
Education and Training
other,true,other
Timeline
Boilermaker Apprentice
Richie’s Engineering Services
12.2023 - Current
Trades Assistant
Ricbuilt
09.2023 - 11.2023
Fast Food Worker
hungry jacks
07.2021 - 08.2023
Gelato Server
Gelatissimo
05.2021 - 08.2021
Fast Food Worker
KFC
12.2020 - 07.2022
High School Diploma -
Mackay North State High School
Certificate II in Automotive Vocational Training -
Mackay Engineering College