Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kochakorn Chinsamai

Roseville,NSW

Summary

  • Well-organized and dedicated kitchen worker bringing over 1 years of experience, energetic nature and expertise in preparing brunch food. Superior in organizing ingredients, collecting waste and working with little oversight to optimize performance.
  • Hardworking Kitchen Hand known for handling support tasks including maintaining food safety and restocking pantry items. Considered motivated and efficient worker.

Overview

6
6
years of professional experience

Work History

Cook

27 Blair
05.2023 - Current
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Cook

Cefenate
01.2019 - 05.2023
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Kitchen Worker

Blue Pearl Cuisine
02.2018 - 12.2018
  • Entree position (Deep fry, Grilled)

Education

High School Diploma -

William Angliss Institute of TAFE
Sydney, NSW

Skills

  • Food safety measures
  • Food Preparation

Timeline

Cook

27 Blair
05.2023 - Current

Cook

Cefenate
01.2019 - 05.2023

Kitchen Worker

Blue Pearl Cuisine
02.2018 - 12.2018

High School Diploma -

William Angliss Institute of TAFE

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Kochakorn Chinsamai