Kochakorn Chinsamai
Roseville,NSW
Summary
Hardworking and reliable Chef de Partie, offering strengths in menu development and daily special preparation, building relationships and developing high-performing teams, delivery of excellent customer service.
Overview
5
5
years of professional experience
Work History
Chef De Partie
27 Blair
Bondi, NSW
09.2023 - 02.2024
- Managed food usage with proper stock rotation to prevent spoilage.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Trained kitchen workers on culinary techniques.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Chef De Partie
Cafe Nate
ROSEVILLE
01.2021 - 08.2023
- Organized the daily mise en place in order to prepare meals efficiently.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
- Checked finished plates before they were served to guests, making sure all components met quality standards.
- Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
Kitchen Hand
Blue Pearl
Bayview, NSW
05.2019 - 12.2020
- Entree and soup section
Education
Advanced Diploma of Hospitality Management -
William Angliss Institute
Alexandria, NSW06.2022
Diploma of Hospitality Management -
William Angliss Institute
11.2021
Cert. IV in Commercial Cookery -
William Angliss Institute
11.2020
Skills
- Food Preparing, Plating and Presentation
- Recruiting and Training
- Dish Preparation
- Team Management
- Staff Scheduling
- Inventory Management
Visa
Temporary graduate (subclass485)
(looking for full time job and sponsorship workplace to apply visa 482)
Timeline
Chef De Partie
27 Blair
09.2023 - 02.2024
Chef De Partie
Cafe Nate
01.2021 - 08.2023
Kitchen Hand
Blue Pearl
05.2019 - 12.2020
Advanced Diploma of Hospitality Management -
William Angliss Institute
Diploma of Hospitality Management -
William Angliss Institute
Cert. IV in Commercial Cookery -
William Angliss Institute
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