Summary
Overview
Work History
Education
Timeline
Generic

Koda Mitreski

Shellharbour,NSW

Summary

At the age of 13 and a half, I began working and trained until I was 14. I was working about 20 to 30 hours a week and excelled at both teamwork and customer service. I subsequently began working single shifts, which consisted of just 1 person. Shortly after I quickly rose to the position of supervisor thanks to the management and experience-related abilities I had acquired. I then excelled at managing and training employees both on and off the truck. Stocktakes, helping managers, and overseeing personnel while on and off the truck were all parts of my job. I was then given a manager's role, which I held for roughly three and a half weeks. I was ordering stock, training employees, and trialing new workers. Meanwhile i had gained another At The Brooding Italian Kiama, where my duties included sorting dishes, waiting, clearing and cleaning tables, and collecting orders from tables.

I then gained employment at the Shellharbour club, during the 2 years as a part-time cook, my duties consisted of, cooking and preparing a range of different cuisines out of multiple kitchens, dealing and handling with customer complaints and trained new employees

At present (24/02/2024) I am employed by Paramount Power Solutions, electrical and air-conditioning. In my experience up until now I have learnt a vast range of skills working on residential electrical, including New and Existing builds.

I am a Highly-motivated employee with desire to take on new challenges. I have a Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

I am reliable, professional and enjoy a challenge, thank you for your time, the opportunity to work within your organisation would be a blessing.

Overview

5
5
years of professional experience

Work History

1st Year Apprentice Electrician

Paramount power solutions
Unanderra, Nsw
02.2025 - Current
  • Maintained a clean workspace during all phases of project development.
  • Tested electrical systems to ensure compatibility and safety of components.
  • Worked closely with other electricians to coordinate tasks for a successful completion of projects.
  • Correctly measured and cut wires according to specifications using appropriate tools.
  • Replaced defective switches, receptacles and lighting fixtures as needed.
  • Assisted in the installation of electrical wiring, conduits and fixtures in accordance with local codes.
  • Identified potential hazards and safety concerns while working on projects.
  • Dug trenches and created holes to pull conduit and install supports.
  • Demonstrated strong foundation of safety knowledge and implemented industry best practices.

Cook

Shellharbour club
Shellharbour , Nsw
03.2023 - 03.2025
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Adhered to food safety standards when storing and preparing foods.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Operated grills, fryers and broilers to cook items to quality guidelines.

Café Worker

The Brooding Italian
Kiama, Nsw
11.2022 - 04.2023
  • Operated industrial dishwasher to wash glassware and utensils.
  • Served patrons food from counters and steam tables.
  • Rotated stock items and ingredients to maintain freshness.
  • Assisted cook with prep work by cutting vegetables and preparing side dishes and salads.
  • Interacted pleasantly with customers and offered assistance to find needed items.
  • Protected staff and customers from infection by cleaning and sanitizing surfaces and equipment.
  • Monitored actions of staff and customers to uphold health and safety standards.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Served customers by phone to take orders and answer product or service questions.

Manager in Training

WorldBurger
Lake Illawarra , NSW
10.2022 - 01.2023
  • Coordinated work of team of 10 employees to help each team member carry out accurate procedures of work.
  • Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
  • Maintained inventories through spot checks, complete physical inventory and reordering.
  • Supported staff training, development and evaluation.
  • Followed management advice to improve leadership and supervisory skills.
  • Delegating employee assignments, monitored progress and evaluated performance.
  • Learned company processes, procedures and employee role functions.
  • Maintained current understanding of company offerings to better serve customers and team members.
  • Enhanced leadership abilities through training and hands-on task completion.
  • Liaised with management to learn and align company's strategies and values.
  • Assisted with coaching and leading team to meet sales and service goals.
  • Resolved customer issues efficiently to build loyalty.

Supervisor

WorldBurger
Lake Illawarra, NSW
04.2022 - 10.2022
  • Provided ongoing training to address staff needs.
  • Responded to employee concerns or complaints by coordinating with human resources team to solve issues.
  • Evaluated processes and employee strengths to realign workflows with changing business demands.
  • Coached staff members to develop long-term career goals.
  • Displayed strong telephone etiquette, effectively handling difficult calls.
  • Responded to customer questions regarding products, prices and availability.
  • Interviewed applicants, recommended individuals for hiring and evaluated staff performance.
  • Identified areas for improvement, narrowing focus for decision-makers in making necessary changes.
  • Maintained positive working relationship with fellow staff and management.`
  • Maintained positive working relationship with fellow staff and management.
  • Established and enforced clear goals to keep employees working collaboratively.

Fast Food Employee

WorldBurger
Lake Illawarra, Nsw
11.2020 - 04.2021
  • Operated grills, deep fryers and griddles safely to avoid accidents or injury.
  • Scrubbed and polished counters to remove debris and food.
  • Completed side tasks by restocking condiments and cleaning refrigerators.
  • Answered customer questions about food preparation, responding to ingredient and allergen concerns.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Processed transactions and made change for cash payments or accepted credit cards, debit cards and gift cards.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Measured ingredients according to specified recipes to reduce waste.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Modified requested menu items in POS system to customize orders.
  • Served orders to customers at windows, counters and tables.
  • Maintained neat, well-groomed appearance, impeccable personal hygiene, hair restraint and minimal jewelry to meet company standards.
  • Assembled and served meals according to specific guest requirements.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Operated cash register and received payment from customers in cash or credit form.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Directed patrons to restrooms and other amenities within facility.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Greeted customers to take food orders and provide information about menus.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Maintained safe food handling practices to prevent germ spread.

Education

High School Diploma -

Oak Flats High School
Oak Flats
12-2023

Timeline

1st Year Apprentice Electrician

Paramount power solutions
02.2025 - Current

Cook

Shellharbour club
03.2023 - 03.2025

Café Worker

The Brooding Italian
11.2022 - 04.2023

Manager in Training

WorldBurger
10.2022 - 01.2023

Supervisor

WorldBurger
04.2022 - 10.2022

Fast Food Employee

WorldBurger
11.2020 - 04.2021

High School Diploma -

Oak Flats High School
Koda Mitreski